2010 - Wydział Nauk o Żywności SGGW
2010 - Wydział Nauk o Żywności SGGW
2010 - Wydział Nauk o Żywności SGGW
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INNOVATIVE FOOD SCIENCE &<br />
EMERGING TECHNOLOGIES<br />
INTERNATIONAL DAIRY JOURNAL<br />
INTERNATIONAL JOURNAL OF<br />
FOOD PROPERTIES<br />
INTERNATIONAL JOURNAL OF<br />
FOOD SCIENCE AND<br />
TECHNOLOGY<br />
INTERNATIONAL JOURNAL OF<br />
FOOD SCIENCE AND<br />
TECHNOLOGY<br />
INTERNATIONAL JOURNAL OF<br />
FOOD SCIENCES AND NUTRITION<br />
JOURNAL OF FOOD ENGINEERING<br />
JOURNAL OF FOOD SCIENCE<br />
JOURNAL OF HETEROCYCLIC<br />
CHEMISTRY<br />
JOURNAL OF MOLECULAR<br />
STRUCTURE-THEOCHEM<br />
Protein and glycerol contents affect physicochemical<br />
properties of soy protein isolate-based<br />
edible films<br />
dr Sabina Galus<br />
prof. dr hab. Andrzej<br />
Lenart<br />
Water vapour permeability, thermal and wetting dr Sabina Galus<br />
properties of whey protein isolate based edible <br />
films<br />
prof. dr hab. Andrzej<br />
Lenart<br />
dr Agnieszka<br />
Structural impact of osmotically pretreated freeze- Ciurzyńska<br />
dried strawberries on their mechanical properties prof. dr hab. Andrzej<br />
Lenart<br />
dr Beata Drużyńska<br />
Activities of amine and phenolic antioxidants and dr Dorota Nowak<br />
their changes in broad beans (Vicia faba) after dr Małgorzata Piecyk<br />
freezing and steam cooking<br />
dr Rafał Wołosiak<br />
dr Elwira Worobiej<br />
dr Ewa Gondek<br />
Moisture sorption characteristics and glass dr Ewa Jakubczyk<br />
transition temperature of apple puree powder dr Ewa Ostrowska-<br />
Ligęza<br />
Antioxidant activity and chemical difference in dr Rafał Wołosiak<br />
fruit of different Actinidia sp<br />
dr Elwira Worobiej<br />
dr Agnieszka<br />
Rehydration and sorption properties of Ciurzyńska<br />
osmotically pretreated freeze-dried strawberries prof. dr hab. Andrzej<br />
Lenart<br />
prof. dr hab. Andrzej<br />
Effect of agglomeration on flowability of baby<br />
Lenart<br />
food powders<br />
dr Karolina Szulc<br />
prof. Zygmunt<br />
Synthesis and proapoptic properties of new casein Kazimierczuk<br />
kinase II inhibitors<br />
prof. dr hab. Andrzej<br />
Orzeszko<br />
Importance of CH tautomers in the tautomeric<br />
mixture of uric acid<br />
prof. dr hab. Ewa<br />
Raczyńska<br />
<strong>2010</strong> 11(3) 503-510 angielski<br />
<strong>2010</strong> 20(1) 53-60 angielski<br />
<strong>2010</strong> 13(5) 1134-1149 angielski<br />
<strong>2010</strong> 45(1) 29-37 angielski<br />
<strong>2010</strong> 45(11) 2515-2523 angielski<br />
<strong>2010</strong> 61(4) 381-394 angielski<br />
<strong>2010</strong> 97(2) 267-274 angielski<br />
<strong>2010</strong> 75(5) E276-E284 angielski<br />
<strong>2010</strong> 67(6) 635-641 angielski<br />
<strong>2010</strong> 947 83-91 angielski
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