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3. TemATSkA cJelinA: kReiRAnJe i DiSTRiBUciJA pRoizvoDA RURAlnog TURizmA Prof. dr. sc. Jadranka Deže Sveučilište J. J. Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku Odjel/Odsjek: Zavod za agroekonomiku K.P. Svačića 1d, 31000 Osijek, Hrvatska tel.: + 385 31 554 850 faks: + 385 31 554 853 e-mail: jdeze@pfos.hr Mr. sc. Jelena Kristić e-mail: jkristic@pfos.hr Prof. dr. sc. Ljubica Ranogajec e-mail: lranogaj@pfos.hr Marko Ćosić, dipl. ing. Naslov izlaganja: Zakonske pretpostavke razvoja agroturističkog proizvoda Ključne riječi: agroturistički proizvod, obveze, pravilnici, zakoni Vrsta izlaganja: Poster Tema: 03. Kreiranje i distribucija proizvoda ruralnog turizma Svrha istraživanja: Svrha analiziranja je upoznavanje gospodarskih subjekata koji imaju agroturističku gospodarsku djelatnost s propisima koje kontroliraju gospodarski inspektori. Kvalitetne i pravodobne informacije omogućuju poduzetnicima preventivno djelovanje, unaprjeđivanje kvalitete proizvoda i vlastite kontrole poslovanja. Metodologija/pristup: Metodologija rada je praćenje i uspoređivanje izmjena i dopuna u zakonodavstvu koje nastaju zbog promjena u turističkoj i ugostiteljskoj djelatnosti (NN 8/96., 138/06., 152/08., 43/09., 88/10), pravila u vezi sa pružanjem ugostiteljskih usluga, evidentiranju gostiju, razvrstavanju i kategorizaciji ugostiteljskih objekata, a posebno u segmentu pružanja ugostiteljskih usluga u obiteljskom poljoprivrednom gospodarstvu (NN 5/08., 46/08., 44/11). Rezultati: Pretpostavka razvoja agroturističke ponude povezana je s proizvodnom i poslovnom aktivnošću poduzetnika u uvjetima utvrđenim zakonima i pravilnicima. Obiteljsko 94 Strukturirani apstrakt poljoprivredno gospodarstvo koje pruža ugostiteljske i turističke usluge u ruralnom području, svoju djelatnost treba razvijati u skladu s propisima iz nadležnosti različitih državnih institucija. Osnovne odredbe definirane su zakonima i često dopunjavane pravilnicima kojima se detaljnije specificiraju načini pružanja ugostiteljskih usluga u obiteljskim poljoprivrednim gospodarstvima. Pravovremena i kvalitetna informiranost o izmjenama i dopunama neophodna je u poslovnom odlučivanju poduzetnika koji se bave agroturizmom. Izvornost/Doprinos/Vrijednost: Zakonski uvjeti su neophodni jer omogućuju kakvoću turističkog proizvoda, količinu sadržanu u raznovrsnosti asortimana, ali i pridonose kontinuitetu ponude na tržištu agroturističkih proizvoda. U povoljnom zakonskom, pravnom i poslovnom okruženju moguće je očekivati rast konkurentnosti turističkog proizvoda agroturizma. Utvrđivanje povoljnih uvjeta kao i ograničenja u zakonskim pretpostavka pridonosi novim smjernicama u poboljšanju pravnih uvjeta poslovnog okruženja. Istraživačka ograničenja/Implikacije: Različitosti nadležnih državnih institucija i njihovih djelatnosti rezultirala je različitostima u pojmovnim određenjima koja se trebaju dodatno pojašnjavati. Nedovoljno je sinergijskih aktivnosti kojima je moguće izbjeći različitosti ali i preklapanja pravilnicima i zakonskim odredbama. Praktična primjena: Neophodna je dostupnost informacijama kao i spoznaja što i gdje poduzetnici trebaju primijeniti kako bi poslovali u skladu s promjenama u zakonima i pravilnicima koji definiraju profesionalno poslovanje u agroturizmu kao gospodarskoj aktivnosti ruralnih područja.
Prof., Ph. D. Jadranka Deže J. J. Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Department of Agroeconomics K. P. Svačića 1d, 31000 Osijek, Croatia tel.: + 385 31 554 850 fax: + 385 31 554 853 e-mail: jdeze@pfos.hr M. Sc. Jelena Kristić e-mail: jkristic@pfos.hr Prof., Ph. D. Ljubica Ranogajec e-mail: lranogaj@pfos.hr M. Agr. Ing. Marko Ćosić Title of the contribution: Legal Assumptions for Development of the Agrotourism Product Keywords: agrotourism product, laws, obligations, regulations Type of presentation: Poster 3. TemATSkA cJelinA: kReiRAnJe i DiSTRiBUciJA pRoizvoDA RURAlnog TURizmA Theme: 03. Creating and Distributing Products in Rural Tourism Purpose of study: The purpose of analyzing is giving information to economic entities that have agrotourism activities with the regulations that control the authorized inspectors. High quality and timely information allows preventative action to entrepreneurs, improving product quality and control their own business. Methodology/Approach: The methodology of the paper is monitoring and comparison of amendments to legislation that results from changes in the tourism and catering industry (NN 8/96., 138/06., 152/08., 43/09., 88/10), and the rules concerning the provision of catering services, registering guests, classification and categorization of accommodation facilities, and especially in the provision of catering services on family farms. (NN 5/08., 46/08., 44/11). Findings: Development of agrotourism offers is assumption associated with production and business activities of entrepreneurs in accordance with legal regulations and obligations. The activity of family farms that provide Structured abstract catering and tourist services in rural areas should be developed in accordance with regulations under the jurisdiction of different state institutions. Basic terms are defined in laws and regulations and are often supplemented with a detailed description of ways of providing catering services on family farms. Business decisions of entrepreneurs who are involved in agrotourism activities are associated with qualitative and quantitative information about legislative amendments and changes. Originality/Value: The legal conditions are necessary because they allow the quality of tourist product, the quantity contained in the diversity of product range but also contribute to the continuity of supply agrotourism products on the market. In conditions of beneficial legislative, legal and business environment it is possible to expect the growth of competitiveness of the agrotourism products. Improvement of legal conditions in the business environment can be realized by recognizing the benefits and limitations of the existing legal assumptions. Research limitations/Implications: Various relevant state institutions and their activities have resulted in differences of conceptual definitions which should further be clarified. There is a lack of synergy in the activities with which are possible to avoid differences, and overlapping in regulations and legislative provisions. Practical implications: Essential is the availability of information and knowledge of what and where entrepreneurs should applied to operate in line with changes in laws and regulations that define professional business in agrotourism as an economic activity in rural areas. 95
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3TREĆI MEĐUNARODNI KONGRES O RURA
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POKROVITELJI: Ministarstvo turizma
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CO-ORGANIZERS Association “Agrito
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SADRŽAJ Pozdravna riječ. . . . .
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3. MEĐUNARODNI KONGRES O RURALNOM
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POZDRAVNA RIJEČ Dobrodošli na tre
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Academician Andrija Mutnjaković, a
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Ph D Eduard Kušen, architecture en
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Klaus Ehrlich, General Secretary Eu
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Eva Staltmane, tourism marketing sp
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Dipl.-Pol. Panos Poulos Secretary G
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Ms Muñoz Mercedes European Greenwa
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Valerie J Carter: B. Sc (Hons) Memb
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Milan Antolović, dipl. ing. agr. I
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Ph. D Katica Arar Faculty of Agricu
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Rade Božović University of Novi S
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Izabela Ćavar Faculty of Science a
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Mr. sc. Marija Dejanović Tourist b
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Dijana Horvat, dipl. inž. Visoko g
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Mr. sc. Silvije Jerčinović Colleg
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Phd Tatjana Stanovčić University
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Doc. dr. sc. Tihana Sudarić Facult
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Dr. Snežana Štetić, profesor Col
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Dr Snežana Štetić, professor Col
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B. S. Ana Težak Institute of Agric
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3. TemATSkA cJelinA: kReiRAnJe i Di
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Doctor of Economic Sciences Božo V
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Master Dejan Zrilić Belgrade chamb
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MSc Miroslav Ivanović Tourism orga
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Bacc. ing. agr. Mirjana Ivasić Pro
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Maja Magdić Hanžek State inspecto
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Prof. Dr. Sci Svetislav Marković T
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Ph D Vesna Bedeković, Higher Schoo
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Mato Čačić Croatian Agriculture
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Ph. D. Daniela Gračan, associate p
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Samo Grošelj International Sava Ri
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Msc Sanja Jakovljević Belgrade Cha
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Damir Jerković, MA tel.: +387 36 4
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MSc Ana Jovičić University od Nov
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Ph. D. Marcel Meler University of O
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Mr. sc. Igor Stamenković Teaching
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Borislav Puljić Ecoplan d.o.o. Mos
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M. Sc. in Biology Marko Randić Pub
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Prof. Dr Vladimir Stojanović Asocc
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Mirela Šetka Prlić Ecoplan d.o.o
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DVM Stjepan Šimundža Viteško alk
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Prof. dr. sc Vjekoslav Šimunović
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Ives Vodanović Student of Faculty
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Mirjana Baban Faculty of Agricultur
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Mr. sc Iva Jurković Stančićeva 7
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Davorin Pamić, dipl. inž. agr. Cr
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MA in Economics Željko Trezner Ass
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Danijela Bićanić, dipl. nov. Agro
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Mr. sc. Ivica Jerčinović Poduzetn
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Darija Kuharić, senior lecturer Un
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Professional Associate Franica Milo
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