Graz˙yna Budryn, Ewa Nebesny FENOLOKWASY – ICH WŁAS ...

188 M. Kwoczek i inni
Nr 2
WNIOSKI
W pracy przedstawiono pierwsze dane dotycza˛ce zawartos´ci As całkowitego
w owocach morza doste˛pnych na polskim rynku. Ze wzgle˛du na fakt, z˙e w z˙ywnos´ci
pochodzenia morskiego nieorganiczne poła˛czenia arsenu stanowia˛ niewielka˛
cze˛s´ć jego całkowitej zawartos´ci, a konsumpcja tych produktów w naszym kraju
jest stosunkowo niska, praktycznie nie jest moz˙liwe przekroczenie dawki PTWI,
a tym samym nie istnieje zagroz˙enie zdrowotne dla konsumentów zwia˛zane ze
spoz˙yciem owoców morza.
M. Kwoczek, E. Hać, P. S z e f e r
ARSENIC IN SEAFOOD
Summary
Samples of seafood from the Polish market (blue mussel; great scallop, pink, salad, fresh water and
black tiger shrimp; crab; octopus; lobster; squid; and surimi products) were digested in an automatic
microwave system and analysed by ETAAS for total arsenic concentration. Health risk to humans from
arsenic intake with the food is discussed with reference to the estimated values of PTWI (Provisional
Tolerable Weekly Intake).
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Adres: 80-416 Gdańsk, Al. Gen. J. Hallera 107.