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Nais ng mga Pilipino ang Malusog na Puso - National Heart, Lung ...

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<stro<strong>ng</strong>>Nais</stro<strong>ng</strong>> <strong>ng</strong> <strong>mga</strong> <strong>Pilipino</strong> a<strong>ng</strong> <strong>Malusog</strong> <strong>na</strong><br />

<strong>Puso</strong><br />

Magkaroon <strong>ng</strong> <strong>Malusog</strong> <strong>na</strong> Pamumuhay-Ibigay<br />

a<strong>ng</strong> Regalo <strong>ng</strong> Mabuti<strong>ng</strong> Nutrisyon<br />

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES<br />

Natio<strong>na</strong>l Institutes of Health<br />

Natio<strong>na</strong>l <strong>Heart</strong>, Lu<strong>ng</strong>, and Blood Institute


A<strong>ng</strong> ati<strong>ng</strong> pamilya, <strong>mga</strong> kaibigan, at kasamahan ay a<strong>ng</strong> <strong>na</strong>gpapalakas sa atin. Dapat kaila<strong>ng</strong>an<br />

<strong>na</strong>ti<strong>ng</strong> pagalalayan a<strong>ng</strong> isa’t-isa marapat sa ati<strong>ng</strong> buhay at sa ati<strong>ng</strong> kalusugan. A<strong>ng</strong> sakit sa puso<br />

ay isa sa numero uno<strong>ng</strong> dahilan <strong>na</strong><strong>ng</strong> pagkamatay <strong>ng</strong> ati<strong>ng</strong> kapwa <strong>Pilipino</strong>. Mayroon tayo<strong>ng</strong><br />

magagawa upa<strong>ng</strong> mapaglaba<strong>na</strong>n a<strong>ng</strong> sakit sa puso. A<strong>ng</strong> wasto<strong>ng</strong> pagkain ay isa<strong>ng</strong> paraan para<br />

ma<strong>na</strong>tili<strong>ng</strong> malusog a<strong>ng</strong> puso.<br />

Basahin Ninyo a<strong>ng</strong> Kwento ni Felipe: KAYO ba<br />

Maari<strong>ng</strong> Magkaroon <strong>ng</strong> Mataas <strong>na</strong> Presyon?<br />

Si Felipe ay may-ari <strong>ng</strong> isa<strong>ng</strong> tindahan. Dumati<strong>ng</strong> siya sa Amerika<br />

may labin-lima<strong>ng</strong> taon <strong>na</strong><strong>ng</strong> <strong>na</strong>kararaan. Araw-araw a<strong>ng</strong> ki<strong>na</strong>kain<br />

niya sa ta<strong>ng</strong>hali ay maalat <strong>na</strong> hamburger, mamantika<strong>ng</strong> pinirito<strong>ng</strong><br />

patatas at malaki<strong>ng</strong> lata <strong>ng</strong> soda. Para sa meryenda, a<strong>ng</strong> ki<strong>na</strong>kain<br />

niya ay sitsaron. Para sa hapu<strong>na</strong>n, madalas magluto a<strong>ng</strong> kanya<strong>ng</strong><br />

asawa <strong>ng</strong> dinuguan. Gusto<strong>ng</strong>-gusto niya a<strong>ng</strong> pagluluto <strong>ng</strong> kanya<strong>ng</strong><br />

misis, kaya palagi niya<strong>ng</strong> inuulit <strong>na</strong> kumain at hindi bumabawas <strong>ng</strong><br />

dalawa<strong>ng</strong> pu<strong>ng</strong>ga. Sa pi<strong>na</strong>kahuli<strong>ng</strong> pagpati<strong>ng</strong>in niya sa ma<strong>ng</strong>gagamot,<br />

<strong>na</strong>pagalaman ni Felipe <strong>na</strong> masyado<strong>ng</strong> mataas a<strong>ng</strong> kanya<strong>ng</strong><br />

presyon-160/100.<br />

Kayo Ba ay Kagaya ni Felipe Ku<strong>ng</strong> Kumain?<br />

Ku<strong>ng</strong> ganyan kayo, malama<strong>ng</strong> <strong>na</strong> magkakaroon kayo <strong>ng</strong> mataas <strong>na</strong><br />

presyon. Sa kasalukuyan, marami<strong>ng</strong> pamilya<strong>ng</strong> <strong>Pilipino</strong> a<strong>ng</strong><br />

pumipil <strong>ng</strong> <strong>mga</strong> pagkain <strong>na</strong> masyado<strong>ng</strong> mataba o mamantika,<br />

kolesterol, kaloriya, at asin. Ngayon, mas marami <strong>na</strong> tayo<strong>ng</strong><br />

ki<strong>na</strong>kain kaysa sa <strong>na</strong>pagkasa<strong>na</strong>yan <strong>na</strong>tin.<br />

Mabuhay ayon sa Dalawa<strong>ng</strong> “P” para sa Pagkakaroon <strong>ng</strong><br />

<strong>Malusog</strong> <strong>na</strong> <strong>Puso</strong>


Lagyan <strong>ng</strong> Marka a<strong>ng</strong> Isa<strong>ng</strong> Bagay <strong>na</strong> Gagawin<br />

Ninyo para Kumain <strong>ng</strong> Wasto:<br />

• Alamin a<strong>ng</strong> inyo<strong>ng</strong> ki<strong>na</strong>kain. Marami ba a<strong>ng</strong> ki<strong>na</strong>kain ninyo <strong>na</strong> pansit?<br />

A<strong>ng</strong> isa<strong>ng</strong> pu<strong>ng</strong>ga <strong>ng</strong> pansit ay kalahati <strong>na</strong> tasa. Kumain <strong>ng</strong> wasto<strong>ng</strong> sukat<br />

<strong>ng</strong> pagkain sa bawat pagkakataon.<br />

• Basahin a<strong>ng</strong> <strong>na</strong>kasulat sa <strong>mga</strong> lalagyan <strong>ng</strong> pagkain. Bumil <strong>ng</strong> pagkain <strong>na</strong><br />

mababa a<strong>ng</strong> taba, buo<strong>ng</strong> taba, kolesterol, kaloriya, at maalat para ipa<strong>ng</strong>regalo<br />

o pasalubo<strong>ng</strong>.<br />

• Magkaroon <strong>ng</strong> talaan <strong>ng</strong> inyo<strong>ng</strong> ki<strong>na</strong>kain. Isulat a<strong>ng</strong> <strong>mga</strong> pagkain <strong>na</strong> ki<strong>na</strong>in o<br />

<strong>mga</strong> bagay <strong>na</strong> gi<strong>na</strong>wa ninyo sa loob <strong>ng</strong> araw <strong>na</strong> iyon upa<strong>ng</strong> kumain <strong>na</strong><strong>ng</strong><br />

wasto. Makikita ninyo sa talaan <strong>ng</strong> pagkain a<strong>ng</strong> kaugalian tu<strong>ng</strong>kol sa pagkain.<br />

Subukan sa Inyo<strong>ng</strong> Kusi<strong>na</strong><br />

Ito<strong>ng</strong> <strong>mga</strong> Pabuya Tu<strong>ng</strong>kol sa<br />

Masustansiya<strong>ng</strong> Pagluluto para<br />

sa Kalusugan <strong>ng</strong> <strong>Puso</strong><br />

Gamitin a<strong>ng</strong> tradisyo<strong>na</strong>l <strong>na</strong> paraan sa pagluluto<br />

kagaya <strong>ng</strong> paglalaga <strong>ng</strong> manok, isda, o karne <strong>na</strong><br />

may marami<strong>ng</strong> gulay, at saka gawin din ito<strong>ng</strong><br />

<strong>mga</strong> sumusunod:<br />

• Gamitin a<strong>ng</strong> la<strong>ng</strong>is <strong>ng</strong> gulay kapag<br />

<strong>na</strong>ghahanda <strong>ng</strong> adobo, sa halip <strong>ng</strong> la<strong>ng</strong>is <strong>na</strong><br />

galli<strong>ng</strong> sa taba <strong>ng</strong> karne.<br />

• Ta<strong>ng</strong>galin a<strong>ng</strong> balat <strong>ng</strong> manok at itapon ito.<br />

• Ihurno, pakuluan, pasi<strong>ng</strong>awan, o ihawin a<strong>ng</strong><br />

manok at isda.<br />

• Subukan <strong>na</strong> kumain <strong>ng</strong> sariwa<strong>ng</strong> lumpia.<br />

• Gumamit <strong>ng</strong> kaunti<strong>ng</strong> asin at <strong>mga</strong> maalat sa<br />

inyo<strong>ng</strong> pagkain. Bawasan a<strong>ng</strong> <strong>mga</strong> sarsa <strong>na</strong><br />

mataas sa maalat, gaya <strong>ng</strong> toyo, patis, at<br />

bagoo<strong>ng</strong>. Palasahin a<strong>ng</strong> siniga<strong>ng</strong> <strong>ng</strong> clarno,<br />

gulay, o prutas.<br />

• Bumili <strong>ng</strong> karne <strong>na</strong> wala<strong>ng</strong> taba, gaya sa<br />

laman <strong>ng</strong> inihaw <strong>na</strong> baboy kapag <strong>na</strong>gluluto<br />

para sa pgdiriwa<strong>ng</strong> <strong>ng</strong> pamilya.<br />

• Gumamit <strong>ng</strong> gatas <strong>na</strong> wala<strong>ng</strong> taba o kakaunti<br />

a<strong>ng</strong> taba. Halinbawa, gamitin a<strong>ng</strong> gatas <strong>na</strong><br />

wala<strong>ng</strong> taba kapag gumagawa <strong>ng</strong> matamis, sa<br />

halip <strong>na</strong> gatas <strong>ng</strong> niyog.<br />

Pagkayamanin a<strong>ng</strong> handog <strong>ng</strong> kalusugan.<br />

Paalalahanin at turuan a<strong>ng</strong> inyo<strong>ng</strong> <strong>mga</strong> mahal sa buhay <strong>na</strong> a<strong>ng</strong> mayroon<br />

malusog <strong>na</strong> puso ay mayroon din <strong>na</strong> malusog <strong>na</strong> katawan.<br />

Special appreciation to the Filipino community who shared a wealth of knowledge and expertise.


Filipinos Aspire for Healthy <strong>Heart</strong>s<br />

Serve Up a Healthy Life—Give the Gift of Good Nutrition<br />

Our family, friends, and the community<br />

make us stro<strong>ng</strong>. That is why<br />

we need to support each other in<br />

life and in health. <strong>Heart</strong> disease is the #1<br />

cause of death for Filipinos. We can do<br />

somethi<strong>ng</strong> to beat heart disease. Healthy<br />

eati<strong>ng</strong> is one way to keep a healthy heart.<br />

Read Felipe’s Story: Are YOU at<br />

Risk for <strong>Heart</strong> Disease?<br />

Felipe, a shop owner, came to the United<br />

States fifteen years ago. Everyday for lunch,<br />

he eats a hamburger with salty, greasy<br />

french fries and a large soda. For an afternoon<br />

s<strong>na</strong>ck, he eats chicharon. For dinner, his<br />

wife often makes dinuguan. He loves his<br />

wife’s cooki<strong>ng</strong> so he always has at least two<br />

helpi<strong>ng</strong>s. At a recent doctor’s<br />

visit, Felipe learned that his blood pressure<br />

was da<strong>ng</strong>erously high—160/100.<br />

Do You Eat Like Felipe?<br />

If so, then you are at risk for heart disease.<br />

Today, many Filipino families choose foods<br />

that are high in saturated fat, cholesterol,<br />

calories, and salt. We also eat more than we<br />

used to. These habits can increase the risk<br />

factors that lead to heart disease.<br />

U.S. DEPARTMENT<br />

OF HEALTH AND<br />

HUMAN SERVICES<br />

Natio<strong>na</strong>l<br />

Institutes<br />

of Health<br />

NIH Publication No. 02-5079<br />

March 2004<br />

Natio<strong>na</strong>l <strong>Heart</strong>,<br />

Lu<strong>ng</strong>, and Blood Institute<br />

Try These <strong>Heart</strong> Healthy Cooki<strong>ng</strong><br />

Tips in Your Kitchen<br />

Enjoy traditio<strong>na</strong>l methods of stewi<strong>ng</strong> chicken,<br />

fish, or lean meats with lots of vegetables,<br />

but also do the followi<strong>ng</strong>:<br />

• Use vegetable oils when prepari<strong>ng</strong><br />

adobo, instead of animal fat.<br />

• Take the skin off chicken and throw<br />

it away.<br />

• Bake, boil, broil, steam, or roast chicken<br />

and fish.<br />

• Try eati<strong>ng</strong> fresh lumpia.<br />

• Use less salt and sodium in your food.<br />

Reduce sauces high in sodium, such as<br />

soy sauce, patis, and bagoo<strong>ng</strong>. Enhance<br />

the flavor of siniga<strong>ng</strong> with more herbs,<br />

vegetables, or fruits.<br />

• Buy leaner cuts of meat, such as lean roast<br />

pork when cooki<strong>ng</strong> for family gatheri<strong>ng</strong>s.<br />

• Use nonfat or lowfat milk. For instance,<br />

use nonfat milk when maki<strong>ng</strong> desserts,<br />

instead of coconut milk.<br />

Check Off One Thi<strong>ng</strong> You Will<br />

Do To Eat Healthy:<br />

❍ Be aware of your food portions. Are<br />

you eati<strong>ng</strong> too many servi<strong>ng</strong>s of<br />

pancit? One servi<strong>ng</strong> of pancit is 1/2<br />

cup. Eat a reaso<strong>na</strong>ble portion of food<br />

at one time.<br />

❍ Read the food labels on packages. Buy<br />

foods with low saturated fat, total fat,<br />

cholesterol, calories, and sodium for<br />

pa<strong>ng</strong>regalo and pasalubu<strong>ng</strong>.<br />

❍ Keep a food jour<strong>na</strong>l. Record the meals<br />

you ate or the thi<strong>ng</strong>s you did that day<br />

to eat healthy. A food jour<strong>na</strong>l helps<br />

track your eati<strong>ng</strong> habits.<br />

For more information, contact:<br />

NHLBI Health Information Center<br />

P.O. Box 30105, Bethesda, MD 20824-0105<br />

Phone: 301-592-8573 TTY: 240-629-3255 Fax: 301-592-8563<br />

Web site: http://www.nhlbi.nih.gov

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