Zborník príspevkov z vedeckej konferencie - Department of ...

Zborník príspevkov z vedeckej konferencie - Department of ... Zborník príspevkov z vedeckej konferencie - Department of ...

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The design consists of a factorial design with star points located at + and – values from the center of the experimental domain [1, 4]. There is the main difference between used statistical software because NCSS uses spherical design (= ±1.73) and Design Expert consists the rotatability CCD (= ±1.68). The distinction is due to the selection of star points (the axial distance) [1] Term B D E C F G A 0 1 Pareto Chart of the Standardized Effects (Alpha = 0,05) 2,306 2 3 4 Standardized Effect Factor Name A stirring rate B extraction volume C sodium chloride D time E dummy 1 F diameter G dummy 2 Fig.1. Standardized main effect Pareto chart for the Plackett-Burman design. Vertical line in the chart defines 95 % confidence level. The overall number of runs was 20 (8-factorials, 6-central and 6-star experiments). The results were evaluated by ANOVA test and a second-order polynomial regression model was used to calculate the response surface for each parameter separately (Figs. 2-4). The coefficients of the polynomial fitting equation are presented in Tab.3 Table 2 The experimental variables, their levels and star points in the central composite design. (Design Expert) Factor - (-1.68) -1 0 +1 + (+1.68) Extraction time (min) 16 20 25 30 34 Extraction volume (heptane) (μl) 115 150 200 250 285 Weight of sodium chloride (g) 0.07 0.8 1.8 2.8 3.53 Zborník príspevkov z 18. medzinárodnej vedeckej konferencie "Analytické metódy a zdravie loveka", ISBN 978-80-969435-7-9 - 95 - 5 6 hotel Falkensteiner, Bratislava 11. - 14. 10. 2010 7

elative area 15 10 5 1,68 1,00 0,00 time -1,00 -1,68 1,00 1,68 -1,68 -1,00 0,00 volume Figure 2. Response surface plot for the extraction solvent volume vs. the extraction time for the total relative peak area (addition of sodium chloride was 1.8 g). 15 relative 10 area 5 1,68 1,00 -1,68 0,00 -1,00 0,00 time -1,00 -1,68 1,00 sodium 1,68 chloride Figure 3. Response surface plot for the extraction time vs. the salt effect for the total relative peak area (extraction volume was 200 μL). Zborník príspevkov z 18. medzinárodnej vedeckej konferencie "Analytické metódy a zdravie loveka", ISBN 978-80-969435-7-9 - 96 - hotel Falkensteiner, Bratislava 11. - 14. 10. 2010

The design consists <strong>of</strong> a factorial design with star points located at + and – values from the center <strong>of</strong> the experimental<br />

domain [1, 4]. There is the main difference between used statistical s<strong>of</strong>tware because NCSS uses spherical design (= ±1.73)<br />

and Design Expert consists the rotatability CCD (= ±1.68). The distinction is due to the selection <strong>of</strong> star points (the axial<br />

distance) [1]<br />

Term<br />

B<br />

D<br />

E<br />

C<br />

F<br />

G<br />

A<br />

0<br />

1<br />

Pareto Chart <strong>of</strong> the Standardized Effects<br />

(Alpha = 0,05)<br />

2,306<br />

2<br />

3 4<br />

Standardized Effect<br />

Factor Name<br />

A stirring rate<br />

B extraction volume<br />

C sodium chloride<br />

D time<br />

E dummy 1<br />

F diameter<br />

G dummy 2<br />

Fig.1. Standardized main effect Pareto chart for the Plackett-Burman design. Vertical line in the chart defines 95 %<br />

confidence level.<br />

The overall number <strong>of</strong> runs was 20 (8-factorials, 6-central and 6-star experiments). The results were evaluated by<br />

ANOVA test and a second-order polynomial regression model was used to calculate the response surface for each parameter<br />

separately (Figs. 2-4). The coefficients <strong>of</strong> the polynomial fitting equation are presented in Tab.3<br />

Table 2 The experimental variables, their levels and star points in the central composite design. (Design Expert)<br />

Factor - (-1.68) -1 0 +1 + (+1.68)<br />

Extraction time (min) 16 20 25 30 34<br />

Extraction volume (heptane) (μl) 115 150 200 250 285<br />

Weight <strong>of</strong> sodium chloride (g) 0.07 0.8 1.8 2.8 3.53<br />

<br />

<strong>Zborník</strong> <strong>príspevkov</strong><br />

z 18. medzinárodnej <strong>vedeckej</strong> <strong>konferencie</strong><br />

"Analytické metódy a zdravie loveka", ISBN 978-80-969435-7-9<br />

- 95 -<br />

5<br />

6<br />

hotel Falkensteiner, Bratislava<br />

11. - 14. 10. 2010<br />

7

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