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Teknik Bilimler Meslek YüksekokuluOrak, H. H. (2006) Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities andits correlation of some important red wine grape varieties which are grown in Turkey, Electronic Journal ofPolish Agricultural Universities, 9(1). [ISSN: 1505-0297] [EJPAU] [Polish Agricultural Universities,Poland] [Assist. Prof. Dr. H. Hulya Orak, Namik Kemal University, Tekirdag Vocational College,Department of Technical Programs]. [Scholar, Zoological Record]. [C2 OC2] PDF Copy.ooPop, M; Lupea, AX; Turcus, V (2008) Studies on the pholyphenolics compounds extractionfrom Vaccinium fruits REVISTA DE CHIMIE, 59 (5): 491-494 ISSN: 0034-7752Ruenroengklin, N; Zhong, J; Duan, XW; Yang, B; Li, JR; Jiang, YM (2008) Effects ofvarious temperatures and pH values on the extraction yield of phenolics from litchi fruitpericarp tissue and the antioxidant activity of the extracted anthocyanins INTERNATIONALJOURNAL OF MOLECULAR SCIENCES, 9 (7): 1333-1341 ISSN: 1422-0067 DOI:10.3390/ijms9071333 [and Google Scholar]Orak, H. H. (2007) Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities ofselected red grape cultivars and their correlations, Scientia Horticulturae, 111(3), pp. 235-241. [ISSN:0304-4238] [Elsevier Science, Netherlands]. [Sci. Hortic.] [Assist. Prof. Dr. H. Hulya Orak, Namik KemalUniversity, Tekirdag Vocational College]. [CAT-INIST. BLD, Academic Search Complete, CABI, CurrentContents - Agriculture, Biology & Environmental Sciences, BIOSIS Previews] [ISI. SCI. SCIE.Horticulture]. [C4 OC4]. Abstract. PDF Copy [Trakya Univ, Vocat Coll, Tekirdag Agr Fac, Dept FoodTechnol, Tekirdag, Turkey]oooPoudel, PR; Tamura, H; Kataoka, I; Mochioka, R (2008) Phenolic compounds and antioxidantactivities of skins and seeds of five wild grapes and two hybrids native to Japan JOURNALOF FOOD COMPOSITION AND ANALYSIS, 21 (8): 622-625 ISSN: 0889-1575 DOI:10.1016/j.jfca.2008.07.003 [and SCOPUS] [and ScienceDirect]Galdon, BR; Rodriguez, CT; Rodriguez, ER; Romero, CD (2008) Organic acid contents inonion cultivars (Allium cepa L.) JOURNAL OF AGRICULTURAL AND FOODCHEMISTRY, 56 (15): 6512-6519 ISSN: 0021-8561 DOI: 10.1021/jf800282h [andSCOPUS]Bozan, B; Tosun, G; Ozcan, D (2008) Study of polyphenol content in the seeds of red grape(Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity FOODCHEMISTRY, 109 (2): 426-430. [and SCOPUS] [and ScienceDirect]o Chen, XN; Fan, JF; Yue, X; Wu, XR; Li, LT (2008) Radical scavenging activity and phenoliccompounds in persimmon (Diospyros kaki L. cv. Mopan) JOURNAL OF FOOD SCIENCE,73 (1): C24-C28. [and SCOPUS] [and Google Scholar]160