PDF Format - Namık Kemal Üniversitesi

Mirik, M.; Aysan, Y.; Cinar, O. (2007) Copper-resistant strains of Xanthomonas axonopodis pv. vesicatoria(Doidge) Dye in the eastern Mediterranean region of Turkey, Journal of Plant Pathology, 89(1), pp. 153-154. [ISSN: 1125-4653] [English] [Edizioni ETS. Italy]. [J. Plant Pathol.] [Res. Assist. Dr. Mustafa Mirik,Namik Kemal University, Faculty of Agriculture. Department of Plant Protection]. [CABI, CurrentContents - Agriculture, Biology & Environmental Sciences, BIOSIS Previews] [ISI. SCIE. Plant Sciences].[C1 OC0]. Abstract. PDF copy. [ISI Namik Kemal Univ, Dept Plant Protect, TR-59030 Tekirdag, Turkey]oMirik, M.; Aysan, Y.; Cinar, O. (2008) Biological control of bacterial spot disease of pepperwith Bacillus strains TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 32 (5):381-390 ISSN: 1300-011XGıda Mühendisliği BölümüOzdemir, C.; Demirci, M. (2006) Selected microbiological properties of kashar cheese samples preservedwith potassium sorbate, International Journal of Food Properties, 9(3), pp. 515-521. [ISSN: 1094-2912][Taylor Francis. US]. [Int. J. Food Prop.] [Prof. Dr. Mehmet Demirci, Namik Kemal University, Faculty ofAgriculture, Department of Food Engineering]. [BLD. Scholar, InformaWorld, Academic SearchComplete, Business Source Corporate; Ei Compendex Current Contents - Agriculture, Biology &Environmental Sciences]. [ISI. SCIE. Food Science & Technology]. [C1 OC1] Abstract. PDF copy [TrakyaUniv, Fac Agr, Dept Food Engn, Tekirdag, Turkey]oMpountoukas, P; Vantarakis, A; Sivridis, E; Lialiaris, T (2008) Cytogenetic study incultured human lymphocytes treated with three commonly used preservatives FOODAND CHEMICAL TOXICOLOGY, 46 (7): 2390-2393 ISSN: 0278-6915 DOI:10.1016/j.fct.2008.03.021Kaptan, B.; Simsek, O.; Kurultay, S. (2006) The effect of non-starter enterococcus sp on some propertiesof white pickled cheese, Milchwissenschaft, Milk Science International, 61(3), pp. 308-311. [ISSN: 0026-3788] [English] [A V A Agrar-Verlag Allgau GmbH. Germany]. [Milchwissenschaft] [Prof. Dr. SefikKurultay, Prof. Dr. Osman Simsek. Assist Prof. Dr. Binnur Kaptan, Namik Kemal University, Faculty ofAgriculture, Department of Food Engineering]. [CSA, CABI, Agricola; Chemical Abstracts; Toc Premier;Current Contents. Agriculture Biology & Environmental Sci; Food Science & Technology Abstracts,BIOSIS Previews] [ISI. SCI. SCIE. Food Science & Technology]. [C1 OC1]. Abstract. [Trakya Univ,Tekirdag Agr Fac, Dept Food Engn, TR-59030 Tekirdag, Turkey]oHayaloglu, AA; Ozer, BH; Fox, PF (2008) Cheeses of Turkey: 2. Varieties ripened underbrine DAIRY SCIENCE & TECHNOLOGY, 88 (2): 225-244 ISSN: 1958-5586 DOI:10.1051/dst:2007014Yilmaz, I.; Gecgel, U. (2007) Effects of gamma irradiation on trans fatty acid composition in ground beef,Food Control, 18(6), pp. 635-638. [ISSN: 0956-7135] [Elsevier Science. UK]. [Food Control.] [Assist.Prof. Dr. Ismail Yilmaz, Assist. Prof. Dr. Umit Gecgel, Namik Kemal University, Faculty of Agriculture,Department of Food Engineering]. [BLD. Scholar, Academic Search Complete, CABI, Current Contents -Agriculture, Biology & Environmental Sciences, BIOSIS Previews] [ISI. SCI. SCIE. Food Science &Technology]. [C5 OC5]. Abstract. PDF copy. [ISI Trakya Univ, Fac Agr, Dept Food Engn, TR-59030Tekirdag, Turkey]ooHur, SJ; Jin, SK; Kim, IS (2008) Effect of extra virgin olive oil substitution for fat onquality of pork patty, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,88 (7): 1231-1237. [and SCOPUS]Gharaghani, H; Zaghari, M; Shahhosseini, G; Moravej, H (2008) Effect of gammairradiation on anti nutritional factors and nutritional value of canola meal for broilerchickens, ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 21 (10): 1479-1485 ISSN: 1011-2367 [and SCOPUS]155