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PDF Format - Namık Kemal Üniversitesi

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Assist. Prof. Dr. Ismail Yilmaz, Division of Food Technology] [Academic Search Complete,Current Contents - Physical, Chemical & Earth Sciences, ScienceDirect] [ISI SCI. SCIE.Chemistry, Physical; Nuclear Science & Technology; Physics, Atomic, Molecular & Chemical][C0] Abstract. <strong>PDF</strong> copy [Inter-Division Paper] [Namik <strong>Kemal</strong> Univ, Fac Agr, Dept Food Engn,TR-59030 Tekirdag, Turkey]Gunes, E. H.; Gunes, Y.; Talinli, I. (2008) Toxicity evaluation of industrial and land base sourcesin a river basin, Desalination, 226(1-3), pp. 348-356. [ISSN: 0011-9164] [Proceedings paper][Desalination] [Elsevier, UK] [Assist. Prof. Dr. Yalcin Gunes, Namik <strong>Kemal</strong> University, CorluFaculty of Engineering, Department of Environmental Engineering, Division of EnvironmentalSciences. Res. Assist. Elcin H. Gunes, Division of Environmental Technology]. [Elsevier,ScienceDirect, Academic Search Complete, Environment Complete, Current Contents -Engineering, Computing & Technology] [ISI SCI. SCIE. Engineering, Chemical; WaterResources] [C1 OC1] Abstract. <strong>PDF</strong> copy. [Inter-Division Paper] [Trakya Univ, Corlu Engn Fac,Corlu, Tekirdag, Turkey]oNikolaou, A. D.; Meric, S.;, Lekkas, D. F.;, Naddeo, V.; Belgiorno, V.;, Groudev, S.; Tanik,A. (2008) Multi-parametric water quality monitoring approach according to the WFDapplication in Evros trans-boundary river basin: priority pollutants, Desalination 226(1-3), pp.306-320. [Google Scholar]Ilbagi, H; Rabenstein, F; Habekuss, A; Ordon, F; Citir, A; Cebeci, O; Budak, H (2008)Molecular, serological and transmission electron microscopic analysis of the Barley yellow dwarfvirus-PAV and the Cereal yellow dwarf virus-RPV in canary seed (Phalaris canariensis L.)Cereal Research Communications, 36(2), pp. 225-234. [ISSN: 0133-3720] [Cereal ResearchInstitute, Hungary] [Cereal Res. Commun.] [Assist. Prof. Dr. Havva Ilbagi, Prof. Dr. Ahmet Citir,Namik <strong>Kemal</strong> University, Faculty of Agriculture, Department of Plant Protection, Division ofPythopathology] [BLD, Current Contents - Agriculture, Biology & Environmental Sciences,BIOSIS Previews] [ISI: SCIE. Agronomy] [C0 OC0] abstract + [Namik <strong>Kemal</strong> Univ, Fac Agr,Dept Plant Protect, TR-59030 Tekirdag, Turkey]Kivan, M. (2008) Development rate and lower temperature threshold in the eggs of Eurygasterintegriceps (Heteroptera: Scutelleridae), Insect Science, 15(2), pp. 163-166. [ISSN: 1672-9609][Blackwell Publishing, Australia] [Insect Sci.] [Prof. Dr. Mujgan Kivan, Namik <strong>Kemal</strong>University, Faculty of Agriculture, Department of Plant Protection, Division of Entomology].[Scholar, Academic Search Complete, Blackwell, Ingenta, BLD, Zoological Record, BIOSISPreviews] [CABI. Plant Sciences] [CABI. Agriculture] [CABI. Reproductive Biology] [CABI.Zoology] [CABI. Mathematics] [ISI. SCIE. Entomology] [C0] Abstract. <strong>PDF</strong> copy [Namik<strong>Kemal</strong> Univ, Fac Agr, Dept Plant Protect, TR-59030 Tekirdag, Turkey]Kubas, A.; Inan, I. H.; Unakitan, G.; Erbay, E. R. (2008) The estimation of the relationshipsbetween water-natural gas usage and discharge-emission permission by using binary logisticmodel for the industrial establishments, Quality & Quantity, 42(1), pp. 35-44. [ISSN: 0033-5177][Springer, Netherlands]. [Qual. Quant.] [Assoc. Prof. Dr. Ahmet Kubas, Assist. Prof. Dr. GokhanUnakitan, Assist. Prof. Dr. E. Recep Erbay, Namik <strong>Kemal</strong> University, Faculty of Agriculture,Department of Agricultural Economics, Division of Agricultural Policy and Extension. Prof. Dr.I. Hakki Inan, Division of Agricultural Management]. [Academic Search Complete, CurrentContents - Social & Behavioral Sciences] [ISI. SSCI. SCIE. Social Sciences, Interdisciplinary;Statistics & Probability]. [C0] Abstract. <strong>PDF</strong> copy [Inter-division paper] [Trakya Univ, Fac Agr,Dept Agr Econ, TR-59030 Tekirdag, Turkey]Kurultay, S.; Oksuz, O.; Tas, M. (2008) Optimization of fat content and pH level of unsaltedfresh cheese used in the manufacturing of cheese halva (Hosmerim), International Journal ofFood Science and Technology, 43(2), pp. 330-332. [ISSN: 0950-5423] [Blackwell Pub., UK].130

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