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T.C. NAMIK KEMAL ÜNĠVERSĠTESĠ SENATO TOPLANTISI ...

T.C. NAMIK KEMAL ÜNĠVERSĠTESĠ SENATO TOPLANTISI ...

T.C. NAMIK KEMAL ÜNĠVERSĠTESĠ SENATO TOPLANTISI ...

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Compulsory Optional X Year 1 Term 1-2Total number of hours: 45Number of hours perweek:3 Theory: 3 Application :0Laboratory:Project:Course Code: BKYL 546 ECTS credits: 8Program:Insecticides commonly used in agricultural process are mentioned and will be explained their causedenvironmentally problems. Their effects to predatory and parasitoit insects, polinatory insects, soil,surface and undergrand waters will be mentioned.GIDA MÜHENDĠSLĠĞĠ ANABĠLĠM DALIDersin Adı: Duyusal Değerlendirme TeknikleriZorunlu Seçmeli XYılToplam ders saati: 45Haftalık ders saati: 3 Teorik: 3 Uygulama: 0Ders Kodu: GMYL 5531DönemLaboratuar:Proje:1–2Ders Ġçeriği:Duyusal algılama konusunda temel bilgiler; panelistlerin değerlendirmesini etkileyen faktörler;gıdaların duyusal özelliklerini değerlendirmede kullanılan çeĢitli metotlar; duyusal verilerindeğerlendirilmesi.Course Title: Sensory Evaluation TechniquesCompulsory Optional XYearTotal number of hours: 45Hours Per week: 3 Theory: 3 Application: 0Code: GMYL 5531TermLaboratory:Project:1-2Program:Basic information on sensorial perceptions, factors effecting evaluation of panelists, variety ofused methods in evaluation of sensory properties in foods, evaluation of sensory data.TARLA BĠTKĠLERĠ ANABĠLĠM DALIDers: Alternatif Yem BitkileriZorunlu Tercihli Yıl YarıyılToplam Ders Saati :Laboratuar:Haftalık Ders Saati : 3 Teorik : 3 Uygulama: 0 Proje

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