Enstitümüz araştırıcılarının çalışmalarının da yer aldığı listeye ...

Kaçal, E., Öztürk, G., Öztürk, P., Karamürsel, D., 2008. Evaluation of Crop Profile for Applesin Isparta, Turkey. Compact Fruit Tree, Vol. 41, No. 2, p.12.Kaçal, E., Koyuncu, F., 2008. Investigation of Adventitious Root Development in MM106and M26 Apple Rootstocks. Süleyman Demirel Üniversitesi, Journal of Natural and AppliedSciences, 12-3; 170-174.Ersoy, N., Çetin, H., Kankaya, A., Karakuş, A., 2008.Determination of the Active LenticelNumbers in Some Types and Varieties Fruit. Asian Journal of Chemistry. Vol:20, No.5(2008), 3811-3816Küçükyumuk, C., Ertek, A., 2008. The Most Suıtable Irrıgatıon Schedulıng By PanEvaporatıon For Tomatoes Grown İn Van Regıon. 1. International Symposium onAgricultural Research, (in press)AYDIN/Nazilli Pamuk A.E.Ateş, D., C., Turgut, O., Erdoğan, 2008. Fate and Behavior of Pesticides in Turkish CottonProduction , SETAC Warsaw, POLAND.Bozbek, T., N., Özbek, V., Sezener, O., Erdoğan, I.,Yavaş, and A., Unay, 2008. NaturalCrossing and Isolation Distance Between Cotton Genotypes in Turkey. Sci. Agric.(Piracicaba, Braz.), v.65, n.3, p.314-317.Turgut, C., D., Ateş, O., Erdoğan, C., Gökbulut, 2008. Behaviour and Degradation ofPesticides in Turkish Soils ,Env. Pollution (In Press).Göre, M. E., K. Caner, Öncül, N., Altın, M. H., Aydın, O., Erdoğan, F., Filizer, A.,Büyükdöğerlioğlu, 2008. Evaluation of Cotton Cultivars for Resistance to Pathotypes ofVerticillium dahliae, Crop Protection (In Press).YALOVA Atatürk Bahçe Kültürleri Merkez A.E.Orhan, I., Demırcı, B., Omar, I., Sıddıquı, H., Kaya, E., Choudhary, M.I., Ecevıt-Genc, G.,Ozhatay, N., Sener, B., Baser, K.H.C., 2008. Essential Oil Compositions and AntioxidantProperties of the Roots of Twelve Anatolian Paeonia Taxa with Special Reference toChromosome Counts, Pharmaceutical Biology, (2008) (in press).BURSA Gıda Kontrol ve Merkez A.E.Gunsen, U., A. Aydin, A. Ozcan, 2008. Determination of the Toxin Profile in TurkishMussels, Venüs gallina, Venüs verrucosa, Cardium edule. Archiv für Lebensmittelhygiene,59:6, 233-238.Gunsen U., A. Aydin, A. Ozcan, 2008. Histamin Formation in Cold Storaged MarinatedAnchovy under Modified Atmosphere Packaging. 4 th International symposium on FoodPackaging-Scientific Developments Supporting Safety and Quality, Prague,Czech Republic,Book of Abstracts.Gunsen, U., A. Ozcan, 2008. Determination of Presence Some Anabolisan Residues in MeatProducts by ELİSA. 8 th International Conference of Food Physicists – Physic and PhysicalChemistry of Food., Plovdiv, bulgaria. Book of Abstracts