ЕЛАБОРАТ - Факултет за туризам и угостителство Охрид ...
ЕЛАБОРАТ - Факултет за туризам и угостителство Охрид ...
ЕЛАБОРАТ - Факултет за туризам и угостителство Охрид ...
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important elements of<br />
gastronomy product<br />
quality<br />
2. G.Rechkoska Bologna process involved<br />
in modernization of<br />
curriculum for tourism at<br />
the Faculty of tourism and<br />
hospitality – Ohrid<br />
3. G.Rechkoskа Energy, ecology,<br />
transportation,<br />
sustainable development<br />
– common relation,<br />
presence and future<br />
4. G.Rechkoska Proper nutrition and its<br />
implementation in<br />
hospitality in the Republic<br />
of Мacedonia<br />
5. Г.Речкоска<br />
Р.Речкоск<strong>и</strong><br />
А.Вас<strong>и</strong>леска<br />
Безбедната храна <strong>и</strong><br />
тур<strong>и</strong>змот-<strong>за</strong>кон <strong>за</strong><br />
безбедност на храната во<br />
366<br />
Thessaloniki, Greece<br />
TEMPUS cards JEP<br />
17121, 2006, Ohrid,<br />
Macedonia<br />
EuroCHRIE, 2008, Dubai,<br />
United Arab Emirates<br />
EuroCHRIE 2010,<br />
Amsterdam, Holland<br />
БФ – Б<strong>и</strong>тола, 2011<br />
11.<br />
Републ<strong>и</strong>ка Македон<strong>и</strong>ја<br />
Менторства на дод<strong>и</strong>пломск<strong>и</strong>,маг<strong>и</strong>стерск<strong>и</strong> <strong>и</strong> докторск<strong>и</strong> студ<strong>и</strong><strong>и</strong><br />
11.1. Д<strong>и</strong>пломск<strong>и</strong> работ<strong>и</strong> 57<br />
11.2. Маг<strong>и</strong>стерск<strong>и</strong> работ<strong>и</strong> 8<br />
11.3. Докторск<strong>и</strong> д<strong>и</strong>сертац<strong>и</strong><strong>и</strong> 5<br />
12. За ментор<strong>и</strong> на докторск<strong>и</strong> трудов<strong>и</strong> селект<strong>и</strong>ран<strong>и</strong> резултат<strong>и</strong> во последн<strong>и</strong>те чет<strong>и</strong>р<strong>и</strong> / пет год<strong>и</strong>н<strong>и</strong><br />
12.1. Доказ <strong>за</strong> печатен<strong>и</strong> научно <strong>и</strong>стражувачк<strong>и</strong> трудов<strong>и</strong> во меѓународн<strong>и</strong> <strong>и</strong>стражувачк<strong>и</strong><br />
сп<strong>и</strong>сан<strong>и</strong>ја <strong>и</strong>л<strong>и</strong> меѓународн<strong>и</strong> научн<strong>и</strong> публ<strong>и</strong>кац<strong>и</strong><strong>и</strong> во даденото поле (до шест) во<br />
последн<strong>и</strong>те пет год<strong>и</strong>н<strong>и</strong><br />
Ред.<br />
број<br />
1.<br />
2.<br />
3. Трудов<strong>и</strong>те во точк<strong>и</strong>те 10.1. <strong>и</strong> 10.4. (вкупно 10) се објавен<strong>и</strong> во меѓународн<strong>и</strong><br />
4.<br />
5.<br />
6.<br />
научн<strong>и</strong> сп<strong>и</strong>сан<strong>и</strong>ја <strong>и</strong> публ<strong>и</strong>кац<strong>и</strong><strong>и</strong><br />
12.2. Доказ <strong>за</strong> најмалку два печатен<strong>и</strong> научно<strong>и</strong>стражувачк<strong>и</strong> трудов<strong>и</strong> во мегународн<strong>и</strong> научн<strong>и</strong><br />
сп<strong>и</strong>сан<strong>и</strong>ја со <strong>и</strong>мпакт фактор во даденото поле во последн<strong>и</strong>те пет год<strong>и</strong>н<strong>и</strong><br />
Ред.<br />
број<br />
Автор<strong>и</strong> Наслов Издавач / Год<strong>и</strong>на<br />
1. G.Rechkoska Participants in the ecotourism International<br />
activity and eco-tour planning multidisciplinary
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