ЕЛАБОРАТ - Факултет за туризам и угостителство Охрид ...
ЕЛАБОРАТ - Факултет за туризам и угостителство Охрид ...
ЕЛАБОРАТ - Факултет за туризам и угостителство Охрид ...
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1.<br />
2.<br />
Кап<strong>и</strong>тал <strong>и</strong> р<strong>и</strong>з<strong>и</strong>к Безбедност <strong>и</strong> ф<strong>и</strong>нанс<strong>и</strong>ска контрола,<br />
Ос<strong>и</strong>гурување, Цар<strong>и</strong>на шпед<strong>и</strong>ц<strong>и</strong>ја,<br />
Тур<strong>и</strong><strong>за</strong>м, Хот-Ресторанска, Гастроном<strong>и</strong>ја,<br />
Гастроном<strong>и</strong>ја <strong>и</strong>схрана д<strong>и</strong>етет<strong>и</strong>ка /<br />
<strong>Факултет</strong> <strong>за</strong> тур<strong>и</strong><strong>за</strong>м <strong>и</strong> угост<strong>и</strong>телство-<br />
Охр<strong>и</strong>д <strong>и</strong> <strong>Факултет</strong> <strong>за</strong> безбедност-Скопје<br />
9.3. Сп<strong>и</strong>сок на предмет<strong>и</strong> ко<strong>и</strong> наставн<strong>и</strong>кот г<strong>и</strong> вод<strong>и</strong> на трет<strong>и</strong>от ц<strong>и</strong>клус на студ<strong>и</strong><strong>и</strong><br />
Ред.<br />
број<br />
1.<br />
2.<br />
Наслов на предметот Студ<strong>и</strong>ска програма / <strong>и</strong>нст<strong>и</strong>туц<strong>и</strong>ја<br />
10. Селект<strong>и</strong>ран<strong>и</strong> резултат<strong>и</strong> во последн<strong>и</strong>те пет год<strong>и</strong>н<strong>и</strong><br />
10.1. Релевантн<strong>и</strong> печатен<strong>и</strong> научн<strong>и</strong> трудов<strong>и</strong> (до пет)<br />
Ред.<br />
број<br />
Автор<strong>и</strong> Наслов Издавач / Год<strong>и</strong>на<br />
1. М-р Вера Караџова<br />
Д-р Јованка Б<strong>и</strong>љаноска<br />
2. М-р Вера Караџова<br />
Д-р Л<strong>и</strong>д<strong>и</strong>ја С<strong>и</strong>монческа<br />
3. М-р Вера Караџова<br />
Д-р Л<strong>и</strong>д<strong>и</strong>ја С<strong>и</strong>монческа<br />
Country Risk -<br />
Determination and<br />
Analysis in conditions of<br />
307<br />
Global Changes<br />
Some specifics of effective<br />
decision making in<br />
Tourism industry in Risk<br />
conditions<br />
Strategic Planning of the<br />
Hotel Product – Necessity<br />
in uncertainly and Risk<br />
Conditions<br />
4. Д-р Вера Караџова Пол<strong>и</strong>т<strong>и</strong>ка на еф<strong>и</strong>касна<br />
алокац<strong>и</strong>ја на<br />
ф<strong>и</strong>нанс<strong>и</strong>ск<strong>и</strong>от <strong>и</strong>мот<br />
агрег<strong>и</strong>ран кај<br />
ф<strong>и</strong>нанс<strong>и</strong>ск<strong>и</strong>те<br />
<strong>и</strong>нст<strong>и</strong>туц<strong>и</strong><strong>и</strong><br />
СУ "Св.Кл<strong>и</strong>мент<br />
Охр<strong>и</strong>дск<strong>и</strong>", Соф<strong>и</strong>ја,<br />
Бугар<strong>и</strong>ја/2008<br />
Хотел План,<br />
Белград/2009<br />
<strong>Факултет</strong> <strong>за</strong> менаџмент<br />
у тур<strong>и</strong>зму <strong>и</strong><br />
угост<strong>и</strong>тељству-Опат<strong>и</strong>ја,<br />
Хрватска/2010<br />
УКЛО, научно сп<strong>и</strong>сан<strong>и</strong>е<br />
Хор<strong>и</strong>зонт<strong>и</strong> II/2011<br />
5. Д-р Вера Караџова Country risk-conditions<br />
and trends in Macedonia,<br />
proposals for reduction in<br />
conditions of unstable<br />
environment<br />
ФТУ-Охр<strong>и</strong>д, 2011<br />
10.2. Учество во научно-<strong>и</strong>стражувачк<strong>и</strong> нац<strong>и</strong>оналн<strong>и</strong> <strong>и</strong> меѓународн<strong>и</strong> проект<strong>и</strong> (до пет)<br />
Ред.<br />
број<br />
Автор<strong>и</strong> Наслов Издавач / Год<strong>и</strong>на<br />
1. German-Macedonian<br />
Training Program and<br />
Network "Sustainable<br />
Tourism" for SME in<br />
Tourism Sector, Academics<br />
and Developers<br />
Master Course<br />
"Sustainable Tourism<br />
Management" at the<br />
Eberswalde University<br />
for Sustainable<br />
Development
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