Gasolgrill / Kaasugrilli / Gas Barbecue - Malmbergs Elektriska AB

Outside Surface
use mild detergent or baking soda and hot water
solution. nonabrasive scouring powder can be used
on stubborn stains, then rinse with water.
if the inside surface of the barbecue lid has the appearance
of pealing paint, baked on grease build-up
has turned to carbon and is flaking off. clean thoroughly
with strong hot soapy water solution. rinse
with water and allow to completely dry. nEvEr usE
OvEn clEanEr.
Interior of Barbecue Bottom
remove residue using brush, scraper and/or cleaning
pad then wash with a soapy water solution. rinse
with water and allow to dry.
Cooking Grid
use a mild soapy water solution. nonabrasive scouring
powder can be used on stubborn stains, then
rinse with water.
Burner Assembly
1. Turn the gas OFF at the control knob and disconnect
the cylinder.
2. remove flametamers.
3. clean the burner with a soft brush or blow clean
with compressed air and wipe with a cloth.
4. clean any clogged ports with a pipe cleaner or
stiff wire (such as an opened paper clip).
5. inspect burner for any damage (cracks or holes).
if damage is found, replace with a new burner.
sTOraGE OF Gas BarBEcuE
summertime when the barbecue is not in use, it is
best stored under a roof with a protective hood on.
it is important to protect the barbecue from moist
and cold. if you live near the sea (within 3,5 miles)
we recommend that you keep the barbecue indoors,
since the salt in the air can decrease the working life
of the barbecue.
When the season is over, consider the following
points for storage:
1. let the barbecue cool down completely.
2. Disconnect the hose and gas cylinder.
3. clean the barbecue.
4. store the barbecue in a dry place and protect it
from the cold.
5. make sure that the hose is not bent.
6. Keep the mounting instructions with barbecue.
7. clean the cooking grid and burner. Grease the
cooking grid with cooking oil before storage.
sTOraGE OF Gas cYlinDEr
avoid keeping the gas cylinder below ground level,
since propane gas is heavier than air. luckily the gas
is volatile and small quantities will evaporate rapidly.
Gas cylinders – even if empty – must be kept upright.
always check the barbecue before use that the gas
leading parts of the barbecue is not blocked by
insects or similar. This can cause a stop in the gas
supply.
cHEcKinG THE BarBEcuE
Gas Cylinder
Every time you change the gas cylinder, check that
the new cylinder has been inspected by the supplier.
Hose and Regulator
Please note that there are different types of regulators
in different countries. check what applies in your
country.
always check the hose and regulator each time you
use the barbecue. make sure that the hose clips and
joints are tight. change them if any part is damaged.
Burners
if you have note used the barbecue for a while,
please check that the openings of the burners are not
blocked by spider web, insect’s nest or similar. remove
the blocking with a pipe cleaner, bottle brush
or similar.
TEcHnical DaTa
This barbecue has a flanged plate, a so called flametamer
which diffuses the heat. The plate also protects
the burner from grease.
lava rocks is not used in a flametamer barbecue.
Type of gas: Propane
Gas pressure: 30 mbar
Gas Consumption: about 2x180 g/h
Power: 2x2,5kW
Weight: 17 kg
Dims WxDxH: 930x480x930 cm
Primary Cooking Area: 44x37 cm
Number of Burners: 2
Ignition: Piezo