Gasolgrill / Kaasugrilli / Gas Barbecue - Malmbergs Elektriska AB
Gasolgrill / Kaasugrilli / Gas Barbecue - Malmbergs Elektriska AB
Gasolgrill / Kaasugrilli / Gas Barbecue - Malmbergs Elektriska AB
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Important:<br />
• The barbecue is for outdoor use only.<br />
• Do not move the barbecue when it is hot or in use.<br />
• always close the gas supply when the barbecue is not in use.<br />
• note: some parts can get very hot, be extra cautious when children and pets are around.<br />
• modifying the barbecue can be dangerous and it is forbidden.<br />
assEmBlY<br />
WARNING!<br />
• Do nOT use petrol, alcohol or similar for lighting the barbecue.<br />
Please read the instruction manual carefully and follow the mounting instructions.<br />
We reserve the right to technical changes and printer’s error.<br />
Checking the Parts<br />
We recommend that you remove the packaging and<br />
check all the parts before assembly. if the barbecue is<br />
not complete, despite careful control at the factory,<br />
please contact the store.<br />
Erection of <strong>Barbecue</strong><br />
Put the barbecue at a stable, level and fireproof<br />
surface. make sure that is protected from wind. Keep<br />
the distance to combustible objects and material.<br />
Connecting the <strong>Gas</strong> Cylinder to the Appliance<br />
This appliance is only suitable for use with low-pressure<br />
propane gas. <strong>Gas</strong> pressure 30 mbar.<br />
NOTE! regulator and hose are not supplied.<br />
The gas cylinder has to be placed next to the barbecue.<br />
make sure that the hose does not touch any<br />
hot parts on the barbecue and that it is not bent or<br />
stretched.<br />
Do nOT place the gas cylinder under the burners.<br />
Protect the gas cylinder from direct sun light and<br />
other heat sources (max. 50ºc).<br />
liGHTinG YOur BarBEcuE<br />
1. Push and turn the control knob clockwise to<br />
“OFF” position.<br />
2. Open the hood before use.<br />
3. connect the regulator to the gas cylinder. Turn the<br />
gas supply “On” at the regulator. check with the<br />
use of soapy water for any gas leakage between<br />
the cylinder and the regulator<br />
4. Push down the left hand control knob and turn it<br />
anti-clockwise to the “Full rate” position, whilst<br />
also pressing the ignition button 3 or 4 times, a<br />
click will be heard, this will light the burner.<br />
5. if the burner has not lit, wait 5 minutes and repeat<br />
step 4.<br />
6. repeat step 4 for the right hand burner. Taking<br />
account of step 5 if the burner fails to light.<br />
7. adjust the heat by turning the knob to the High/<br />
low position.<br />
8. To turn the barbecue ‘OFF’: turn the cylinder<br />
valve or regulator switch to the ‘OFF’ position<br />
and then turn all control knobs on the appliance<br />
clockwise to the ‘OFF’ position.<br />
WARNING: if the burner fails to ignite, turn all control<br />
knobs off (clockwise) and also turn the cylinder<br />
valve off. Wait five minutes before attempting to<br />
relight with ignition sequence.<br />
Before cooking for the first time, operate the barbecue<br />
for about 15 minutes with the lid closed and the<br />
gas turned on HiGH. This will “heat clean” the internal<br />
parts and dissipate odour from the painted finish.<br />
WARNING: accessible parts may be very hot. Keep<br />
young children away from the hot appliance at all<br />
times (even while cooling down!). it is recommended<br />
that protective gloves (eg oven gloves) be used when<br />
handling particularly hot components.<br />
clEaninG anD carE<br />
clean your barbecue after each use. DO nOT use<br />
abrasive or flammable cleaners, as it will damage the<br />
parts of the product and may start a fire. clean the<br />
barbecue with soap and warm water.<br />
CAUTION: all cleaning and maintenance should be<br />
carried out when the barbecue is cool and with the<br />
fuel supply turned OFF at the gas cylinder.<br />
Burning Off<br />
Burn off the barbecue after each use (for approx 15<br />
minutes). This will keep excessive food residue to a<br />
minimum.