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Kemiska kontaminanter i livsmedel och dricksvatten
Innehåll
1 Inledning.....................................................................................................................9
2 Kadmium och bly......................................................................................................11
2.1 Kadmium (Cd).............................................................................................12
2.2 Bly (Pb)........................................................................................................16
3 Kvicksilver (Hg)........................................................................................................20
4 Arsenik (As)..............................................................................................................25
5 Aluminium (Al).........................................................................................................28
6 Tenn (Sn)..................................................................................................................31
7 Dioxiner, furaner och polyklorerade bifenyler........................................................35
7.1 Dioxiner och furaner (PCDD/F)...................................................................35
7.2 Polyklorerade bifenyler (PCB)....................................................................39
8 Polybromerade difenyletrar (PBDE)........................................................................43
9 Organiska tennföreningar.........................................................................................46
10 Perfluorerade alkylerade substanser (PFAS)............................................................51
11 Mögelgifter................................................................................................................53
11.1 Aflatoxiner B1, B2, G1, G2 och M1...........................................................55
11.2 Ochratoxin A (OTA)....................................................................................58
11.3 Deoxynivalenol (DON)..............................................................................62
11.4 Toxinerna T-2- och HT-2..............................................................................65
11.5 Zearalenon (ZEA).......................................................................................67
11.6 Fumonisiner................................................................................................70
11.7 Patulin........................................................................................................73
11.8 Övriga mykotoxiner....................................................................................75
12 Ergotalkaloider...........................................................................................................77
13 Nitrat..........................................................................................................................79
14 Glykoalkaloider..........................................................................................................84
15 Gyromitrin..................................................................................................................87
16 Polycykliska aromatiska kolväten (PAH)..................................................................89
17 Akrylamid..................................................................................................................95
18 Furan..........................................................................................................................98
19 Biogena aminer........................................................................................................101
20 Heterocykliska aromatiska aminer (HAA)..............................................................105
21 3-Monoklor-1,2-propandiol (3-MCPD)....................................................................107
22 Radioaktiva ämnen i livsmedel..............................................................................110
23 Radioaktiva ämnen i hushållsvattnet.....................................................................115
24 Gifter producerade av växtplankton dvs. fykotoxiner...........................................121
25 Främmande ämnen i hushållsvattnet....................................................................126
25.1 Biprodukter från vattenrening och desinfektion i vattenverk..............127
25.2 Ämnen som löses i vattnet från vattenledningsmaterial.....................130
25.3 Miljökontaminanter i dricksvattnet........................................................131