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Referenser<br />

Ekström, Pipping Marianne and L'orange Fürst, Elisabeth (2001): "The Gendered Division of<br />

Cooking” i Unni, Kjaernes (red.), Eating Patterns. A Day in the Lives of Nordic Peoples,<br />

Lysaker , No7, The National Institute for Consumer Research. SIFO, s. 213–234.<br />

National Encyklopedin. Kost (2005). Tillgängligt på http://www.ne.se/jsp/search/article.jsp?iart-id=230698<br />

(2005-09-19).<br />

National Encyklopedin. Kulinarisk (2005). Tillgängligt på http://www.ne.se/jsp/search/<br />

article.jsp?_art-id=0220008 (2005-09-19).<br />

Holm, Lotte, (2001): "Family Meals" i Unni, Kjaernes (red.), Eating Patterns. A Day in the<br />

Lives of Nordic Peoples, Lysaker , No7, The National Institute for Consumer Research.<br />

SIFO.<br />

Inger M. Jonsson (2004): Family Meal Experiences. Perspectives on practical knowledge,<br />

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foodways in Sweden: repeated focus group interviews with Somalian women" i<br />

International Journal of Consumer Studies 26:328–339.<br />

Kjaernes, Unni (2001): Eating Patterns. A Day in the Lives of Nordic Peoples. Lysaker: The<br />

National Institute for Consumer Research.<br />

Lupton, Deborah (1998): Food, the Body and the Self. London, Thousand Oaks, New Delhi:<br />

Sage.<br />

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530

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