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Ingrediente:<br />
pentru 2 cozonaci<br />
PENTRU ALUAT<br />
• 1 kg fa<strong>in</strong>a,<br />
• 50g drojdie<br />
• 5 galbenusuri + 1 ou pentru uns<br />
• 300g zahar<br />
• 500ml lapte<br />
• 100g unt<br />
• 5 lg ulei<br />
• sare
1.<br />
In bolul <strong>Tupperware</strong> se<br />
pune fa<strong>in</strong>a (1 kg) cu sarea<br />
si se amesteca.<br />
Preparare
2.<br />
Se <strong>in</strong>calzeste laptele (500 ml)<br />
<strong>in</strong> care se dizolva<br />
zaharul (300g)<br />
Preparare
3.<br />
Pe pun <strong>in</strong> Magic Mixer<br />
2 lg de fa<strong>in</strong>a<br />
50 g drojdie<br />
si put<strong>in</strong> d<strong>in</strong><br />
laptele <strong>in</strong>calzit<br />
se mixeaza compoztia<br />
.<br />
Preparare
Preparare<br />
restul de lapte<br />
(fierb<strong>in</strong>te)<br />
4.<br />
In bolul <strong>Tupperware</strong> peste<br />
fa<strong>in</strong>a cu sarea<br />
se adauga<br />
untul (100 g)<br />
cele 5 galbenuse<br />
batute<br />
<strong>in</strong>calzit<br />
.
Preparare<br />
maiaua d<strong>in</strong><br />
Magic Mixer<br />
5.<br />
In bolul <strong>Tupperware</strong> peste<br />
aluatul obt<strong>in</strong>ut<br />
se adauga<br />
dupa care se adauga<br />
cele 5 lg de<br />
ulei <strong>in</strong>calzit<br />
Se<br />
amesteca<br />
b<strong>in</strong>e<br />
compozitia<br />
cu l<strong>in</strong>gura<br />
speciala de<br />
aerat
Preparare<br />
6.<br />
Aluatul obt<strong>in</strong>ut se lasa<br />
la dospit pana sare<br />
capacul de<br />
3 ori
Ingrediente:<br />
PENTRU UMPLUTURA<br />
• 300 g nuca ( dupa prefer<strong>in</strong>te : mac, rahat, stafide)<br />
• 6 lg zahar<br />
• 2 lg cacao<br />
• esenta de vanilie<br />
• esenta de rom<br />
• coaja portocala si/sau lamaie<br />
• 5 albusuri (se bat spuma)
7.<br />
Se mac<strong>in</strong>a nuca ( 300 g) cu<br />
Turbo Chef
8.<br />
Peste nuca mac<strong>in</strong>ata<br />
se adauga<br />
5 albusuri<br />
( batute spuma)<br />
6 lg zahar<br />
2 lg cacao<br />
stafide<br />
esenta de vanilie<br />
esenta de rom<br />
coaja portocala si/sau lamaie
9.<br />
Dupa ce a crescut<br />
aluatul<br />
se portioneaza <strong>in</strong><br />
2 parti egale
10.<br />
Se <strong>in</strong>t<strong>in</strong>de aluatul pe suprafata<br />
unsa cu ulei
Se pun cozonacii <strong>in</strong><br />
tavile de silicon <strong>Tupperware</strong> neunse,<br />
se ung cu ou deasupra<br />
Se <strong>in</strong>troduc <strong>in</strong> cuptorul <strong>in</strong>c<strong>in</strong>s<br />
la 200 grade Celsius,<br />
timp de 35 de m<strong>in</strong>ute
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