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REDUCERE<br />
20%<br />
8. 29<br />
10. 42<br />
REDUCERE<br />
<strong>19</strong>%<br />
10. <strong>19</strong><br />
12. 62<br />
REDUCERE<br />
<strong>19</strong>%<br />
10. <strong>19</strong><br />
12. 62<br />
BONDUELLE<br />
• Fasole roşie boabe<br />
• 400 g per buc.<br />
BITAR<br />
• Ananas bucăţi<br />
• 565 g per buc.<br />
SACLA<br />
• Capere<br />
• 200 g per buc.<br />
REDUCERE<br />
17%<br />
5. <strong>19</strong><br />
6. 29<br />
ELIO<br />
• Bulion de tomate<br />
• 1000 g per buc.<br />
REDUCERE<br />
11%<br />
4 . 09<br />
4 . 63<br />
REDUCERE<br />
10%<br />
3. 99<br />
4 . 44<br />
REDUCERE<br />
<strong>18</strong>%<br />
10 . 29<br />
12. 57<br />
BUCEGI<br />
• Pate porc<br />
• 200 g per buc.<br />
3 . 39<br />
GAROM<br />
• File de macrou în<br />
sos de roşii<br />
• 170 g per buc.<br />
7<br />
3<br />
REDUCERE<br />
10%<br />
. 49<br />
3. 91
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