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1Bachelor of Tourism & Hospitality Management Planning SheetProgram Sequence Form for Students Beginning July 1st, 2012 or LaterThe following courses are required to complete the BTHM program. Please check off each course as you complete it. Also, check offany transfer credits you have been given upon entering the program by putting a “T” in the space beside the course. Courses in italicsmay be offered in a six-week format starting in mid-October, or during Summer Session I. One arts or science elective (a half-unitmaximum) may be substituted for a professional elective with permission of the Dept. Chair. Seek academic advising every year. Checkwith your academic advisor if you are returning in mid-October from co-op, or if you wish to substitute a half-unit of Arts or Scienceelective with a professional elective. A list of THMT electives is provided on the back of this sheet.√ Fall Term (all ½ units) √ Winter Term (all ½ units) √ Summer Term`THMT1101, Intro to Tourism & Hosp. BUSI 1112, Intro to Business *THMT 1188:Co- op Term ITHMT 1116 Introduction to FoodPrinciplesBUSI 2221, Intro to Accounting IBUSI 2230, Principles of MarketingTHMT 2216, Planning and Management of FoodService OperationsBUSI 2222, Intro to Accounting IIBUSI 2214 Organizational Behaviour ITHMT 2202, Communications MgmtCOMM 2211 Intro to Public Speaking*Students must complete a professional development session prior to going out on their first co-op term.*Students must register with the Co-op Office to begin the professional development session in September.THMT 2221 Hotel Mgmt THMT 2244 Introduction to Sustainable TourismTHMT 2288:Co-op Term II orTHMT 2205 GeographyBUSI 2231, Applied MarketingTHMT 2299:Practicum IECON 1101, Intro to MicroeconomicsTHMT elective:THMT 3221 Hospitality Management AccountingBUSI 2215 Organizational Behaviour IIMath 2208, Intro to Stats IArts or Science elective:THMT 3305 International Travel &TourismBUSI 3313 Human ResourceManagementTHMT 3312 Tourism ResearchSeminarTHMT elective:**Humanities elective:*THMT 3401 Managing in the Service EnvironmentTHMT 3388:Co-op Term III orTHMT 3362 Finance for Tourism & HospitalityTHMT 3399:Practicum IIBUSI 2259 Legal Aspects of BusinessECON 1102 Intro to MacroeconomicsArts or Science elective:**Humanities courses include Busi/Rels 2250 or courses in Cultural Studies, English, French, History, Library, Linguistics, Philosophy, ReligiousStudies, Spanish and Writing (only courses with a WRIT prefix).THMT elective:THMT elective:THMT elective @ 4000-level:Arts or Science elective:Arts or Science elective:BUSI 4400 Business PolicyTHMT 4442 Special Topics in TourismTHMT elective @ 4000-level:Free elective:Arts or Science elective:

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