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M. BERINDEI şi colab., Influenţa solului asupra producţiei.<br />

25<br />

BURTON W.G., 1965, The Permeability to Oxigen of the Periderm of the Pata-to<br />

Tuber, Journial of EXiPelriimenrtal Botany, ,16.<br />

DALLEINNE., 1968, Comment eviter les mottes dans les preparations des sols el<br />

pommes de terre. La pomme de tene f!ranc;aise ,324.<br />

HALL A.D., RUSSELL E. J., 19,u, Soil survey and soil analyses. Journ. Agr.<br />

ScieHice, TIV, pat. IiI.<br />

KUIPERS H., 1965, Die bearbeitung Schwerer Băden in den Niederlanden. \Viss.­<br />

tech. Foritsch. Fe[dw. 9.<br />

TACKET,T J. L,., PEll\RSON R.W., 19,64, Effect of carbon Dianide 011, Cotton Seedling<br />

Root Penetration of Compacted SoiZ Cores, Soil Sdenrce Sode'ty of<br />

Ameri.lca. Proceeding, 6.<br />

ZIELMANN H. K., 1961, Standortfuktoren. Di,e Kalrfboffel, I, VEB Bedin, sul:; redacţia<br />

R. SchieiCk.<br />

MA,XIM N., 1972, Condiţiile de sol şi climă pentru cultura cartofului în România.<br />

'Teză 'pentru obţineT'ea tiHuilui de doctor în agronomie;<br />

[NFLUENCE OF SOIL TEXTUHE ON YIELD AND QUALTTY<br />

OF POT;ATOES<br />

SUMMARY<br />

Experimen:ts were conducteid between 1966~1968 in pots, on lil diffeT'ent<br />

soH mixturres consisting a-i sandy soi!J. and day in raition:s ran,ging f.rom 10-1000f0<br />

with an increasing rate of 100f0. The buJk delllsi:ty of soiI!J. mixt'11l'es decT1ease!d from<br />

1,50 g/cm 3 in ithe val'~ant Icollliliatiniing 11000/0 s!aillrdy soi1 to ,1.00 g/om 3 in the<br />

voiaJnlt oonitaining 1000/0 doyey 80111, iconside~iill!g 0,05 gjlc:m 3 per eaich t,extUire<br />

oorresponding to a varrLan:t. The re:suilts, eiVailruited by varianoe anai!J.ysils, n1ultipile<br />

cOl'1rela:tion an:d yieJd fu:nlC!tions showleed truibea:" yie·ld iÎnc:r;elarseis (g.JiPOt) conlcurT':ently<br />

with the increalse of sand eOil1ltenit of iSoiI. mi~ture. Tubal' yieild var'iation:s remlgllng<br />

betwe,en 500-870 g/pot may bAe explai!Died un. an extenlS of 84,8% on he basis<br />

of s\and eOllitent val'ia:tions. Clay content proved to be nrega!tively Icorrelated (significant<br />

at the 0.10f0 level of probabiild.ty) with stern weilgh>t, plant heighrt:, leaf<br />

8.rea and root weight. The high c[ay conten:t n,ega:tiiVely iniiluelliced both tuber size<br />

(0/0 ofmal'ketabJ.e tubers) and [lumber. The high cJay con:ten't of soH mixture<br />

negElJiively influenced P 2 0s land K 2 0 ahsor!ption Le. reduloeti the effilcieney of<br />

applierd minlelral ferrlt!iHzers. A s;ignirDiloaJnt cOlire!J.altion W1alS IOUlnd be1tw€len the<br />

clay conten,t of soi,!J. and tuher protein pereentalge while a parabolk relation!Ship<br />

was nO\ted ibe,tween ,Qlay C01nltent lanJd perce1ntage of srbarreh Î1n tubers. I!t may Ibe<br />

con!C'luded that fodder potatoes aT'i€ strou,gly inHuenloed, whHe the potatoe:s used<br />

foII' stanch ex:tradion a,re nelgaititvely inLfluenced by soiI. mixtlUres containing over<br />

250f0 Cll,ay. The high day content is also i:mpor1tant in Icaise of pota'toes for eooking<br />

as it diminishes the crralckinlg resistanlee durililog boiiljng :and diminished aJso the<br />

resisbance to the s;taining of crude tuibeifs with va[ures signtifkrant at 0.1010<br />

a:rld 0.1% !J.evels of probabili:ty.<br />

DER EINFLUSS DER BODENTEXTUR AUF' DIE KARTOFFEL.PRODUK'BION<br />

UND QUALITĂT<br />

ZUSAMMENFAiSSUNG<br />

Wahrend den Jahren 1966-1968 wurden e:I.f veT'Sichiede:ne Bodenmisehungen<br />

in V€igetationlsgefassen experimenti,ell'rt:.<br />

Der Sandboden- und TonibodenranteH wurde 'V1on 10 zu 100/0 geanidert, das<br />

volurmetrische Gewicht verringer1ts sich von 1,50 g/cm 3 in cler Vrari:ante 100010 Sandboden<br />

zu 1.00 g/em 3 in der Variante 100% TOIlJbodeill, unld dies fU'm je 0,05 g/tcm J<br />

fUr jede Tiextmrvarianlte.

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