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Fig. 11 Efectul cumulat al îngrăşămintelor chimice şi organice aplicate la cartof asupra<br />

conţinutului de K 2 0% din tuberculi. Media 1968-1970.<br />

C'.llmmllbtivp pffpC't of C'hpmiNI1 :::IncI hiolol1i(,:::Il fp.rtilizers annIied in notata cronninQ".<br />

194<br />

L. RE!CHBUCH şi colab., Efectul îngrăşămintelorchimice şi organice.<br />

OL 5% = 0,448 %

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