in ce sens? un scurt ghid de educatie senzoriala - Slow Food
in ce sens? un scurt ghid de educatie senzoriala - Slow Food
in ce sens? un scurt ghid de educatie senzoriala - Slow Food
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
36<br />
7<br />
Metoda:<br />
• Etichetati patru d<strong>in</strong>tre cani cu o litera d<strong>in</strong> alfabet si plasati cate <strong>un</strong>ul d<strong>in</strong> <strong>ce</strong>le patru<br />
<strong>in</strong>grediente folosite <strong>in</strong> teste <strong>in</strong> fiecare d<strong>in</strong>tre a<strong>ce</strong>stea.<br />
• Adaugati <strong>un</strong> litru <strong>de</strong> apa, put<strong>in</strong> cate put<strong>in</strong>, amestecand constant pentru a obt<strong>in</strong>e o<br />
solutie <strong>un</strong>iforma, fara <strong>de</strong>pozite.<br />
• Umpleti cana ramasa cu apa simpla.<br />
• Ditribuiti cate patru <strong>ce</strong>sti fiecarui participant si notati-le cu literele <strong>in</strong>semnate pe<br />
cani. Introdu<strong>ce</strong>ti o cana fara litera si umpleti-o cu apa. Adaugati cate put<strong>in</strong> d<strong>in</strong> fiecare<br />
solutie <strong>in</strong> <strong>ce</strong>stile cu litera coresp<strong>un</strong>zatoare. Introdu<strong>ce</strong>ti o <strong>ce</strong>asca fara litera si<br />
umpleti-o cu apa curata.<br />
• Turnati put<strong>in</strong>a solutie d<strong>in</strong> fiecare <strong>in</strong> <strong>ce</strong>stile coresp<strong>un</strong>zator marcate.<br />
• Lasati fiecare participant sa guste d<strong>in</strong> fiecare solutie, notand gustul per<strong>ce</strong>put <strong>in</strong><br />
chestionarele <strong>in</strong>dividuale si <strong>in</strong>dicand <strong>in</strong>tensitatea senzatiei avute.<br />
• Gura trebuie clatita cu apa curata <strong>in</strong>tre fiecare <strong>de</strong>gustare.<br />
• La sfarsitul testului, comparati impre<strong>un</strong>a rezultatele, ac<strong>ce</strong>ntuand diferentele <strong>in</strong>dividuale.<br />
Este c<strong>in</strong>eva hiper<strong>sens</strong>ibil la amar? A <strong>in</strong>tamp<strong>in</strong>at c<strong>in</strong>eva dificultati <strong>in</strong> diferentierea<br />
gustului <strong>de</strong> sarat fata <strong>de</strong> <strong>ce</strong>l dul<strong>ce</strong>? Care s<strong>un</strong>t obi<strong>ce</strong>iurile lor alimentare? Isi<br />
sareaza mancare puternic? Mananca multe dulciuri? Relationati diferitele elemente<br />
obt<strong>in</strong>ute <strong>in</strong>tre ei si explicati-le ca diferentele <strong>in</strong>dividuale s<strong>un</strong>t partial date <strong>de</strong> <strong>un</strong><br />
suport genetic, <strong>de</strong>ci <strong>in</strong>nascute, dar si <strong>de</strong>term<strong>in</strong>ate <strong>de</strong> obi<strong>ce</strong>iurile alimentare ale fiecaruia.<br />
Solutie<br />
A<br />
B<br />
C<br />
D<br />
Gust Intensitate<br />
Figura 7.1 Formular pentru notarea aromelor si <strong>in</strong>tensitatii <strong>in</strong> timpul testului <strong>de</strong> rec<strong>un</strong>oastere a <strong>ce</strong>lor<br />
patru gusturi <strong>de</strong> baza (dul<strong>ce</strong>, sarat, amar si acru). Marcheaza <strong>in</strong>tensitatea cu + (usoara) ++ (medie) sau<br />
+++ (puternica).