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Acidose Ruminal

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CARACTERÍSTICAS DO SISTEMA<br />

Microorganismos<br />

GRAM -<br />

Ambiente líquido<br />

anaeróbico<br />

Temperatura<br />

constante<br />

Presença de<br />

nutrientes<br />

pH ruminal<br />

Uma boa fermentação<br />

Flora <strong>Ruminal</strong><br />

Motilidade RR<br />

Degradação alimentos<br />

AGV, Proteínas, Amido, Lipídios e<br />

Vitaminas<br />

Acidez = menor 5,8<br />

Alcalinidade = maior 7,5<br />

Morte dos microorganismos.<br />

benéficos

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