ESTUDO DA INFLUÊNCIA DE PSICROTRÓFICOS AERÓBIOS E DE ...

PINE, L.; KATHARIOU, S.; QUINN, F.; GEORGE, V.; WENGER, J.D.;
WEAVER, R.E. (1991). Cytopathogenic effects in enterocytelike Caco-2 cells
differentiate virulent from a virulent Listeria strains. Journal of Clinical
Microbiology, 29, 990–996.
PINGULKAR, K.; KAMAT, A.; BONGIRWAR, D. (2001). Microbiological quality
of fresh leafty vegetables, salad components and ready-to-eat salads: an
evidence of inhibition of Listeria monocytogenes in tomatoes. International.
Journal of Food Sciences and Nutrition, 52, 15-23.
PINTADO, C.M.B.; FERREIRA, M.A.S.S.; GRANT, K.A.; HALFORD-MAW, R.;
HAMPTON, M.D.; McLAUCHLIN, J. (2007). Investigation of routes of
contamination and persistence of Listeria monocytogenes in ewe’s-milk
processing plants in Portugal. ISOPOL XVI – 16th International Symposium on
Problems of Listeriosis, 20-23 March, Savannah, Georgia, USA.
Regulamento (CE) Nº 2073 da Comissão de 15 Novembro de 2005 relativo a
critérios microbiológicos aplicáveis aos géneros alimentícios. Jornal Oficial da
União Europeia, Portugal, L308/ 1-26.
Regulamento (CE) Nº 1441/2007 relativo a critérios microbiológicos aplicáveis
aos géneros alimentícios. Jornal Oficial da União Europeia, Portugal.
Risk assessment of Listeria monocytogenes in ready-to-eat foods. (FAO/OMS),
Food quality and standard service, 33, Suiça, Genebra. 2004.
The community summary report on trends and sources of zoonozes. European
Food Safety Authority. December 2007, 133.
RYSER, E. T. e MARTH, E. H. (1991). Listeria, listeriosis and food safety.
Marcel Deeker, inc, 1-16, 45-60, 513 – 528, New York, USA.
SAGOO, S.K.; LITTLE, C.L.; WARD, L.; MITCHELL, R.T. (2003a).
Microbiological study of ready-to-eat salad vegetables from retail
establishments uncovers a national outbreak of salmonellosis. Journal of Food
Protection, 66, 403-409.
69