ESTUDO DA INFLUÊNCIA DE PSICROTRÓFICOS AERÓBIOS E DE ...

NORMA ISO 6887-1:1999. Microbiology of food and animal feeding stuffs –
Preparation of test samples, initial suspension and decimal dilutions for
microbiological examination – Part 1: General rules for the preparation of initial
suspension and decimal dilutions.
NORMA ISO 17410:2001. Microbiology of food and animal feeding stuffs –
Horizontal method for the enumeration of psychrotrophic microorganisms.
NORMA ISO 16649-2:2001. Microbiology of food and animal feeding stuffs –
Horizontal method for the enumeration of β-glucuronidase-positive Escherichia
coli – Part 2: Colony-count technique at 44 ºC using 5-bromo-4-chloro-3-indolyl
β-D-glucuronide.
NORMA ISO 21528-2:2004 Microbiology of food and animal feeding stuffs --
Horizontal methods for the detection and enumeration of Enterobacteriaceae -
Part 2: Colony-count method.
NORMA ISO 7932:2004. Microbiology of food and animal feeding stuffs –
Horizontal method for the enumeration of presumptive Bacillus cereus –
Colony-count technique at 30ºC.
NORMA ISO 7937:2004. Microbiology of food and animal feeding stuffs –
Horizontal method for the enumeration of Clostridium perfringens – Colonycount
technique.
NORMA ISO 7218:2007. Microbiology of food and animal feeding stuffs –
General requirements and guidance for microbiological examinations.
ODUMERU, J.A.; MITCHELL, S.J.; ALVES, D.M.; LYNCH, J.A.; YEE, A.J.;
WANG, S.L.; STYLIADIS, S.; FARBER, J.M. (1997). Assessment of the
microbiological quality of ready-to-use vegetables for health-care food services.
Journal of Food Protection, 60, 954-960.
PAMPULHA, M. E. e OLIVEIRA, A. (2004/2005). Microbiologia geral, trabalhos
práticos. UTL, ISA, Lisboa.
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