ESTUDO DA INFLUÊNCIA DE PSICROTRÓFICOS AERÓBIOS E DE ...

08-1490 Q Mescla 07-08-08 04-08-08 05-08-08 1,5E+08 7,2E+07 < 1,0E+01 < 1,0E+01 < 4,0E+02 < 1,0E+02
08-1491 Q Gourmet 07-08-08 04-08-08 05-08-08 3,5E+07 5,5E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1492 Q Mescla 08-08-08 04-08-08 05-08-08 5,9E+06 4,8E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1493 Q Gourmet 08-08-08 04-08-08 05-08-08 2,9E+07 9,1E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1494 Q Ibéria 08-08-08 04-08-08 05-08-08 4,3E+06 8,0E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1530 Q Mescla 13-08-08 11-08-08 12-08-08 1,7E+08 3,9E+07 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1531 Q Mescla 14-08-08 11-08-08 12-08-08 4,2E+07 2,2E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1532 Q Ibéria 14-08-08 11-08-08 12-08-08 7,7E+07 4,4E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1533 Q Gourmet 14-08-08 11-08-08 12-08-08 8,0E+07 1,3E+07 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1561 Q Ibéria 21-08-08 18-08-08 19-08-08 3,7E+07 1,2E+07 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1562 Q Mescla 21-08-08 18-08-08 19-08-08 7,5E+07 7,2E+06 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 4,0E+02
08-1563 Q Gourmet 22-08-08 18-08-08 19-08-08 2,1E+07 8,6E+05 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 1,0E+02
08-1564 Q Ibéria 22-08-08 18-08-08 19-08-08 1,6E+05 5,5E+03 < 1,0E+01 < 1,0E+01 < 1,0E+02 < 4,0E+02
Código amostra
Pesq.
B.cereus
A. hydrophila
(ufc/gr)
Pesq. L.
monocytogenes
Pesq. Salmonella
spp.
Pesq. E. coli O157:
H7
Dias de armaz.
cont.
Cont.inicial (1/2a)
(ufc/gr)
Cont. final (1/2a)
(ufc/gr)
08-477 < 1,0E+02 Negativo Negativo Negativo
08-478 < 1,0E+02 Negativo Negativo Negativo
08-479 < 1,0E+02 Negativo Negativo Negativo
08-480 < 1,0E+02 Negativo Negativo Negativo
08-481 < 1,0E+02 Negativo Negativo Negativo
08-540 < 1,0E+02 Negativo Negativo Negativo
08-541 < 1,0E+02 Negativo Negativo Negativo
08-542 < 1,0E+02 Negativo Negativo Negativo
08-543 < 1,0E+02 Negativo Negativo Negativo
08-544 < 1,0E+02 Negativo Negativo Negativo
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