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142 VERA-ESTRELLA, R. et al. Novel regulation of aquaporins during osmotic stress. Plant Physiology, Minneapolis, v. 135, p. 2318-2329, 2004. VINE, R. P.; HARKNESS, E. M.; LINTON, S. J. Winemaking: from grape growing to marketplace. Amsterdam: Springer, 2002. WAMPLE, R. L. Regulated deficit irrigation as a water management strategy in Vitisvinifera production. In: FOOD AND AGRICULTURE ORGANIZATION. Deficit irrigation practices. Rome: FAO, 2002. p. 89-102. WANG, A. P. et al. An in vivo experimental system sugar phloem unloading in ripening grape berries during water deficiency stress. Annals of Botany, London, v. 92, p. 523-528, 2003. WANG, E. et al. Control of rice grain-filling and yield by a gene with a potential signature of domestication. Nature Genetics, New York, v. 40, p. 1370-1374, 2008. WEBER, H.; BORISJUK, L.; WOBUS, U. Molecular physiology of legume seed development. Annual Reviewof of Plant Biology, Palo Alto, v. 56, p. 253-279, 2005. WILLIAMS, L. E. Grape. In: ZAMSKI, E. (Ed.). Photoassimilate distribution in plants and crops: source–sink relationships. New York: Marcel Dekker, 1996. p. 851-881. WILLIAMS, L. E. The effect of cyanamide on budbreak and vine development of Thompson seedless grapevines in the San Joaquin Valley of California. Vitis, Siebeldingen, v. 26, p.107- 113, 1987. WILLIAMS, L. E.; MATTHEWS, M. A. Grapevine. In: STEWART, B. A.; NIELSEN, D. R. (Eds.). Irrigation of agricultural crops. Madison: American Society of Agronomy, 1990. p. 1019-1055. (Agronomy Monograph, 30). WINES FROM BRASIL. Vinho brasileiro, reconhecimento internacional. Disponível em: . Acesso em: 5 jun. 2009. WINKLER, A. J. Viticultura. México: Compañia Editorial Continental, 1970. 792 p. WINKLER, A. J. et al. General viticulture. Berkeley: University of California Press, 1974. 710 p. YANG, J.; MARTINSON, T. E.; LIU, R. H. Phytochemical profilesand antioxidant activities of wine grapes. Food Chemistry, London, v. 116, p. 332-339, 2009. YEMM, E. W.; WILLIS, A. J. The estimation of carbohydrates in plants extracts by anthrone. Biochemical Journal, Colchester, v. 57, n. 5, p. 508-514, 1954. ZAMSKI, E. Anatomical and physiological characteristics of sink cells. In: ZAMSKI, E.; SCHAFFER, A. A. (Eds.). Source-sink relations. New York: Marcel Dekker, 1996. p. 283- 310. ZA<strong>NO</strong>R, M. I. et al. RNA interference of LIN5 in Solanumly copersicum confirms its role in controlling Brix content, uncovers the influence of sugars on the levels of fruit hormones and
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UNIVERSIDADE ESTADUAL PAULISTA “J
Page 5 and 6:
III DEDICATÓRIA Ao amor divino de
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V Aos funcionários do CPATSA: Zizi
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VII 4.2.TROCAS GASOSAS.............
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IX IAP - invertase ácida da parede
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XI LISTA DE TABELAS Tabela 1. Resum
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XIII poda (DAP) em função de trê
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15 anisohídrico. A maior disponibi
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17 promotes the highest rates of as
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19 no Nordeste Semiárido brasileir
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21 2 REVISÃO DE LITERATURA 2.1 Vit
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23 vez que a composição da uva é
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25 videira vem sendo cultivada, com
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27 apresentam desenvolvimento de ra
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29 forma a manter sempre uma elevad
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31 (fruit set) e a formação das b
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33 produção de fitomassa depende
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35 entanto, as relações fonte-dre
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37 2.5.3 Compostos Nitrogenados O n
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39 exterior ficam localizadas as su
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41 3.2 Caracterização do Experime
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43 Figura 1. Temperatura (A), insol
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Figura 4. Escala de Baggiolini para
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47 relação entre a quantidade de
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49 A determinação do teor de prot
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51 foram determinadas no mosto o te
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53 Tabela 1. Resumo da análise de
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55 ao défice hídrico podem modula
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57 Em videira o ajustamento osmóti
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59 maturação das bagas, indicando
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61 nebulosidades durante as avalia
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63 dos drenos, podem ter provocado
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65 m -2 s -1 ) que manteve elevados
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67 Tabela 6. Taxa de transpiração
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69 CO 2 . A limitação da fotossí
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71 A condutância estomática respo
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73 Tabela 8. Condutância estomáti
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75 ambiente controlado. Este autor
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77 mol -1 H 2 O e 2,72 μmol CO 2 m
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79 alcançando -0,451 MPa, sendo o
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81 Tabela 13. Resumo da análise de
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83 4.3 Teor SPAD de Clorofila A qua
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85 Na literatura se encontram algun
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87 nitrato das raízes até as folh
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89 assim como para a atividade foto
Page 93 and 94: 91 metabolismo e agir na recuperaç
Page 95 and 96: 93 Tabela 20. Teor de proteína sol
Page 97 and 98: 95 amadurecimento de bagas, quando
Page 99 and 100: 97 Tabela 23. Açúcar redutor (AR,
Page 101 and 102: 99 2009; RUAN et al., 2009) e desen
Page 103 and 104: 101 dessa enzima durante o ciclo se
Page 105 and 106: 103 (através da matriz da parede c
Page 107 and 108: 105 e DURING, 1991). Além disso, o
Page 109 and 110: 107 a poda (98, 105 e 112). Isso po
Page 111 and 112: 109 No presente trabalho os resulta
Page 113 and 114: 111 de sólidos solúveis e pH, ass
Page 115 and 116: 113 adaptação a ambientes desfavo
Page 117 and 118: 115 A manutenção de elevado teor
Page 119 and 120: 117 ALSCHER, R. G.; DONAHUE, J. L.;
Page 121 and 122: 119 BRAVDO, B. Physiological mechan
Page 123 and 124: 121 CLIMACO, P.; ABRANTES, M. L.; C
Page 125 and 126: 123 DRY, P. R. et al. Strategic irr
Page 127 and 128: 125 FOYER, C. H.; GALTIER, N. Sourc
Page 129 and 130: 127 HAYES, M. A.; DAVIES, C.; DRY,
Page 131 and 132: 129 KIRSCHBAUM, M. U. F. Recovery o
Page 133 and 134: 131 LOBATO, A. K. S. et al. Biochem
Page 135 and 136: 133 MCCARTHY, M. G. The effect of t
Page 137 and 138: 135 OLLAT, N. et al. Grape berry de
Page 139 and 140: 137 PONI, S.; BERNIZZONI, F.; REINO
Page 141 and 142: 139 RUFFNER, H. P.; BREM, S.; MALIP
Page 143: 141 SPONHOLZ, W. R. Nitrogen compou
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