FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...
FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ... FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...
138 REDDY, A. R.; CHAITANYA, K. V.; VIVEKANANDAN, M. Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants. Journal of Plant Physiology, Stuttgart, v. 161, p. 1189-1202, 2004. REGINA, M. de A. Influência dos frutos sobre a fotossíntese das folhas em Vitis vinifera. Revista Brasileira de Fisiologia Vegetal, Londrina, v. 7, n. 2, p. 165-169, 1995. REGINA, M. A.; AUDEGUIN, L. Avaliação ecofisiológica de clones de videira cv. Syrah. Ciência e Agrotecnologia, Lavras, v. 29, n. 4, p. 875-879, 2005. REYNOLDS, A. et al. Influence of irrigation on vine performance, fruit composition, and wine quality of Chardonnay in a cool, humid climate. American Journal of Enology and Viticulture, Davis, v. 58, n. 2, p. 217-228, 2007. RIBÉREAU-GAYON G. Etude des mecanismes de syntheseet de transformation de l'acidemalique, de l'acidetartriqueet de l'acidecitrique chez Vitis vinifera L. Phytochemistry, New York, v. 7, n. 9, p. 1471-1482, 1968. RIBÉREAU-GAYON, J. et al. Traitéd´oenologie: science et techiques du vin. Tome I – Analyse et contrôle des vins. 2. ed. Paris: Dunod, 1982. 671 p. RIBÉREAU-GAYON, J. et al. Traité d'oenologie - 1. Microbiologie du vin: vinifications. 5. ed. Paris: Dunod, 2004. 661p. ROBINSON, S. P.; DAVIES, C. Molecular biology of grape berry ripening. Australian Journal of Grape and Wine Research, Adelaide, v. 6, p. 175-188, 2000. ROGIERS, S. Y. et al. Does night-time transpiration contribute to any sohidric behaviour in a Vitisvinifera cultivar? Journal of Experimental Botany, Oxford, v. 60, n. 13, p. 3751-3763, 2009. ROITSCH, T. et al. Extracellular invertases: metabolic enzyme and metabolic protein. Journal of Experimental Botany, Oxford, v. 54, n. 382, p. 513-524, 2003. ROSS, H. A. et al. Developmental changes in carbohydrate content and sucrose degrading enzymes in tuberisingstolons of potato (Solanumtuberosum). Physiology Plantarum, Copenhagen, v. 90, p. 748-756, 1994. RUAN, Y. L.; LLEWELLYN, D. J.; FURBANK, R. T. Suppression of sucrose synthase expression represses cotton fibre cell initiation, elongation and seed development. The Plant Cell, Rockville, v. 15, p. 952-964, 2003. RUAN, Y. L.; JIN, Y.; HUANG, J. Capping invertase activity by its inhibitor: roles and implications in sugar signaling, carbon allocation, senescence and evolution. Plant Signalling & Behavior, Austin, v. 4, p. 983-985, 2009. RUAN, Y. L. et al. Sugar input, metabolism, and signaling mediated by invertase: roles in development, yield potential, and response to drought and heat. Molecular Plant, Oxford, v. 3, n. 6, p. 942-955, 2010.
139 RUFFNER, H. P.; BREM, S.; MALIPIERO, U. The physiology of acid metabolism in grape berry ripening. Acta Horticulturae, Hague, v. 139, p. 123-128, 1983. RUPP, D.; TRANKLE, L. A non-destructive measurement method for chlorophyll in grapevines. Mitteilungen Klosterneuburg. Rebe und Wein, Obstbau und Fruechteverwertung, Stuttgart, v. 45, n. 5/6, p. 139-142, 1995. RUPP, D.; TRANKLE, L.; FOX, R. Non-destructive measurement of chlorophyll in grapes - evaluation of varietal influences and effects of sampling methods. Mitteilungen klosterneuburg, Rebe und Wein, Obstbau und Fruechteverwertung, Stuttgart, v. 49, n. 3, p. 86-92, 1999. SAGE, R. F.; SHARKEY, T. D.; PEARCY, R. W. The effect of leaf nitrogen and temperature on the CO 2 response of photosynthesis in the C3 dicot Chenopodium album L. Australian Journal of Plant Physiology, Adelaide, v. 17, p. 135-148, 1990. SANTOS, H. P. Aspectos ecofisiológicos na condução da videira e sua influência na produtividade do vinhedo e na qualidade dos vinhos. Bento Gonçalves: Embrapa, 2006. 9 p. (Comunicado Técnico, 71). SANTOS, R. F.; CARLESSO, R. Déficit hídrico e os processos morfológicos e fisiológicos das plantas. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 2, n. 3, p. 287-294, 1998. SANTOS, A. O.; KAYE, O. Composição quali-quantitativa da produção de 'Syrah' cultivada sob estresse hídrico transiente. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 13, n. 3, p. 272-281, 2009. SANTOS, C. F.; LIMA, G. P. P.; MORGADO, L. B. Tolerância e caracterização bioquímica em feijão-caupi submetido a estresse hídrico na pré-floração. Naturalia, Rio Claro, v. 33, p. 34-44, 2010. SCHAFFER, A. A. et al. Citrus leaf chlorosis induced by sink removal: starch, nitrogen and chloroplast ultrastructure. Journal of Plant Physiology, Stuttgart, v. 124, p. 111-121, 1986. SCHOLANDER, P. F. et al. Sappressure in vascular plants. Science, Washington, DC, v. 148, p. 339-346, 1965. SCHULTZ, H. R. Differences in hydraulic architecture account for nearisohydric and anisohydricbehaviour of two field-grown Vitis vinifera L. cultivars during drought. Plant, Cell & Environment, Oxford, v. 26, p. 1393-1405, 2003. SCHULTZ, H. R.; KIEFER, W.; GRUPPE, W. Photosynthetic duration, carboxylation efficiency and stomatal limitation of sun and shade leaves of different ages in field-grown grapevine (Vitis vinifera L.).Vitis, Siebeldingen, v. 35, p. 169-179, 1996. SCHULZE, E. D.; HALL, A. E. Estomatal responses, water loss and CO 2 assimilation rates of plant in contrasting environments. In: LANGE, O. L. et al. Physiological plant ecology II. v. 12B. Berlin: Springer-Verlag, 1982. p. 181-230.
- Page 89 and 90: 87 nitrato das raízes até as folh
- Page 91 and 92: 89 assim como para a atividade foto
- Page 93 and 94: 91 metabolismo e agir na recuperaç
- Page 95 and 96: 93 Tabela 20. Teor de proteína sol
- Page 97 and 98: 95 amadurecimento de bagas, quando
- Page 99 and 100: 97 Tabela 23. Açúcar redutor (AR,
- Page 101 and 102: 99 2009; RUAN et al., 2009) e desen
- Page 103 and 104: 101 dessa enzima durante o ciclo se
- Page 105 and 106: 103 (através da matriz da parede c
- Page 107 and 108: 105 e DURING, 1991). Além disso, o
- Page 109 and 110: 107 a poda (98, 105 e 112). Isso po
- Page 111 and 112: 109 No presente trabalho os resulta
- Page 113 and 114: 111 de sólidos solúveis e pH, ass
- Page 115 and 116: 113 adaptação a ambientes desfavo
- Page 117 and 118: 115 A manutenção de elevado teor
- Page 119 and 120: 117 ALSCHER, R. G.; DONAHUE, J. L.;
- Page 121 and 122: 119 BRAVDO, B. Physiological mechan
- Page 123 and 124: 121 CLIMACO, P.; ABRANTES, M. L.; C
- Page 125 and 126: 123 DRY, P. R. et al. Strategic irr
- Page 127 and 128: 125 FOYER, C. H.; GALTIER, N. Sourc
- Page 129 and 130: 127 HAYES, M. A.; DAVIES, C.; DRY,
- Page 131 and 132: 129 KIRSCHBAUM, M. U. F. Recovery o
- Page 133 and 134: 131 LOBATO, A. K. S. et al. Biochem
- Page 135 and 136: 133 MCCARTHY, M. G. The effect of t
- Page 137 and 138: 135 OLLAT, N. et al. Grape berry de
- Page 139: 137 PONI, S.; BERNIZZONI, F.; REINO
- Page 143 and 144: 141 SPONHOLZ, W. R. Nitrogen compou
- Page 145: 143 demonstrates the importance of
138<br />
REDDY, A. R.; CHAITANYA, K. V.; VIVEKANAN<strong>DA</strong>N, M. Drought-induced responses of<br />
photosynthesis and antioxidant metabolism in higher plants. Journal of Plant Physiology,<br />
Stuttgart, v. 161, p. 1189-1202, 2004.<br />
REGINA, M. de A. Influência dos frutos sobre a fotossíntese das folhas em Vitis vinifera.<br />
Revista Brasileira de Fisiologia Vegetal, Londrina, v. 7, n. 2, p. 165-169, 1995.<br />
REGINA, M. A.; AUDEGUIN, L. Avaliação ecofisiológica de clones de videira cv. Syrah.<br />
Ciência e Agrotecnologia, Lavras, v. 29, n. 4, p. 875-879, 2005.<br />
REY<strong>NO</strong>LDS, A. et al. Influence of irrigation on vine performance, fruit composition, and<br />
wine quality of Chardonnay in a cool, humid climate. American Journal of Enology and<br />
Viticulture, Davis, v. 58, n. 2, p. 217-228, 2007.<br />
RIBÉREAU-GAYON G. Etude des mecanismes de syntheseet de transformation de<br />
l'acidemalique, de l'acidetartriqueet de l'acidecitrique chez Vitis vinifera L.<br />
Phytochemistry, New York, v. 7, n. 9, p. 1471-1482, 1968.<br />
RIBÉREAU-GAYON, J. et al. Traitéd´oenologie: science et techiques du vin. Tome I –<br />
Analyse et contrôle des vins. 2. ed. Paris: Dunod, 1982. 671 p.<br />
RIBÉREAU-GAYON, J. et al. Traité d'oenologie - 1. Microbiologie du vin: vinifications. 5.<br />
ed. Paris: Dunod, 2004. 661p.<br />
ROBINSON, S. P.; <strong>DA</strong>VIES, C. Molecular biology of grape berry ripening. Australian<br />
Journal of Grape and Wine Research, Adelaide, v. 6, p. 175-188, 2000.<br />
ROGIERS, S. Y. et al. Does night-time transpiration contribute to any sohidric behaviour in a<br />
Vitisvinifera cultivar? Journal of Experimental Botany, Oxford, v. 60, n. 13, p. 3751-3763,<br />
2009.<br />
ROITSCH, T. et al. Extracellular invertases: metabolic enzyme and metabolic protein.<br />
Journal of Experimental Botany, Oxford, v. 54, n. 382, p. 513-524, 2003.<br />
ROSS, H. A. et al. Developmental changes in carbohydrate content and sucrose degrading<br />
enzymes in tuberisingstolons of potato (Solanumtuberosum). Physiology Plantarum,<br />
Copenhagen, v. 90, p. 748-756, 1994.<br />
RUAN, Y. L.; LLEWELLYN, D. J.; FURBANK, R. T. Suppression of sucrose synthase<br />
expression represses cotton fibre cell initiation, elongation and seed development. The Plant<br />
Cell, Rockville, v. 15, p. 952-964, 2003.<br />
RUAN, Y. L.; JIN, Y.; HUANG, J. Capping invertase activity by its inhibitor: roles and<br />
implications in sugar signaling, carbon allocation, senescence and evolution. Plant Signalling<br />
& Behavior, Austin, v. 4, p. 983-985, 2009.<br />
RUAN, Y. L. et al. Sugar input, metabolism, and signaling mediated by invertase: roles in<br />
development, yield potential, and response to drought and heat. Molecular Plant, Oxford, v.<br />
3, n. 6, p. 942-955, 2010.
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