FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...
FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ... FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...
136 PAYAN, J. C.; GARCIA DE CORTAZAR ATAURI, I.; SEGUIN, B. Ressource en eau et changement climatique: uneproblematique? Gruissan: Les EntretiensVitivinicoles Rhone- Méditerranée, 2006. PAZ, N. E.; AGUIRRE, F. M.; ONTIVEROS, J. L. R. Efecto del déficit hídrico enelpatrónelectroforético de proteínas totalesen dos variedades de maíz. Revista Fitotecnia Mexicana, Montecillo, v. 24, n. 1, p. 121-128, 2001. PEDREIRA DOS SANTOS, T. et al. Effect of deficit irrigation strategies on cluster microclimate for improving composition of Moscatel field-grown grapevines. Scientia Horticulturae, Amsterdam, v. 112, p. 321-330, 2007. PEDRO JUNIOR, M. J.; SENTELHAS, P. C. Clima e produção. In: POMMER, V. C. (Coord.). Uva: tecnologia de produção, pós-colheita, mercado. Porto Alegre: Cinco Continentes, 2003. 778 p. PEREIRA, M. S. et al. Potencial hídrico e atividade da redutase do nitrato em videiras submetidas a diferentes manejos de irrigação e porta-enxertos. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 1., 2006, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2006. p. 171-176. 2006. PESSARAKLI, M.; HUBER, J. T.; TUCKER, T. C. Protein synthesis in green beans under salt stress with two nitrogen sources. Journal of Plant Nutrition, New York, v. 12, n. 11, p. 1361-1377, 1989. PETER, B.; STEPHANIE, D. Sugar accumulation in tomato and partial purification of buffer insoluble invertase. Phytochemistry, New York, v. 36, p. 837-884, 1994. PETERLUNGER, E.; SIVILOTTI, P.; COLUSSI, V. Water stress increased polyphenolic quality in ‘merlot’ grapes. Acta Horticulturae, Hague, v. 689, p. 293-300, 2005. PETERSEN, G. W. et al. Fragipans in Pennsylvania soils: a statistical study of laboratory data. Soil Science Society of America Journal, Madison, v. 34, p. 719-722, 1970. PIMENTEL, C. Metabolismo de carbono na agricultura tropical. Seropédica: Edur, 1998. 150 p. PIMENTEL, C. A relação da planta com a água. Seropédica: EDUR, 2004. 191 p. POMMER, C. V.; PASSOS, I. R. Fisiologia da videira: como produz açúcar uma videira. Disponível em: . Acesso em: 03 out. 2009. PONI, S.; INTRIERI, C.; SILVESTRONI, O. Interactions of leaf age, fruiting, and exogenous cytokinins in Sangiovese grapevines under non-irrigated conditions. I. Gas exchange. American Journal of Enology and Viticulture, Davis, v. 45, p. 71-78, 1994.
137 PONI, S.; BERNIZZONI, F.; REINOTTI, M. Whole-canopy and single leaf gas-exchange, responses to partial rootzone drying in potted ‘Cabernet Sauvignon’ grapevines. Acta Horticulturae, Hague, v. 689, p. 277-284, 2005. PORRO, D. et al. Lo SPAD nella diagnosi dello stato nutrizionale della vite. Informatore Agrario, Verona, v. 57, n. 26, p. 49-55, 2001. POSSNER, D. R. E.; KLIEWER, W. M. The localization of acids, sugars, potassium and calcium in developing grape berries.Vitis, Siebeldingen, v. 24, p. 229-240, 1985. PREGNOLATTO, W.; PREGNOLATTO, N. P. Normas analíticas do Instituto Adolfo Lutz: metodosquimicos e físicos para análise de alimentos. 3. ed. São Paulo: Instituto Adolfo Lutz, v. 1, 1985. PREMACHANDRA, G. S. et al. Osmotic adjustment and stomatal response to water deficits in maize. Journal of Experimental Botany, Oxford, v. 43, n. 256, p.1451-1456, 1992. PRIETO, J. A.; GALANT GIORDI, E.; PEREZ PEÑA, J. Modelling photosynthetic-light response on Syrah leaves with different exposure. Vitis, Siebeldingen, v. 49, n. 3, p.145-146, 2010. PROTAS, J. F. S.; CAMARGO, U. A.; MELLO, L. M. R. Viticultura brasileira: regiões tradicionais e pólos emergentes. Informe Agropecuário, Belo Horizonte, v. 27, n. 234, p. 7- 15, 2006. QUEREIX, A. Analyse et modélisation du fonctionnementstomatique de lavigne Vitis vinifera L. 2001. 132 f. Thèse (Doctorat)-Université de Bordeaux, Bordeaux, 2001. RADIN, J.W. In vivo assay of nitrate reductase in cotton leaf discs. Plant Physiology, Minneapolis, v. 51, n. 2, p. 332-336, 1973. ROBY, G.; MATTHEWS, M. A. Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit. Australian Journal of Grape and Wine Research, Adelaide, v. 10, p. 74-82, 2004. ROBY, G. et al. Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins. Australian Journal of Grape and Wine Research, Adelaide, v. 10, p. 100-107, 2004. RODRIGUES, M. L. et al. Osmotic adjustment in water stress grapevine leaves in relation to carbon assimilation. Australian Journal of Plant Physiology, Adelaide, v. 20, p. 309-321, 1993. RODRIGUES, M. L. et al. Hydraulic and chemical signalling in the regulation of stomatal conductance and plant water use of field grapevines growing under deficit irrigation. Functional Plant Biology, Victoria, v. 35, p. 565-579, 2008. ROITSCH, T.; GONZÁLEZ, M. C. Function and regulation of plant invertases: sweet sensations. Trends in Plant Science, London, v. 9, p. 606-613, 2004.
- Page 87 and 88: 85 Na literatura se encontram algun
- Page 89 and 90: 87 nitrato das raízes até as folh
- Page 91 and 92: 89 assim como para a atividade foto
- Page 93 and 94: 91 metabolismo e agir na recuperaç
- Page 95 and 96: 93 Tabela 20. Teor de proteína sol
- Page 97 and 98: 95 amadurecimento de bagas, quando
- Page 99 and 100: 97 Tabela 23. Açúcar redutor (AR,
- Page 101 and 102: 99 2009; RUAN et al., 2009) e desen
- Page 103 and 104: 101 dessa enzima durante o ciclo se
- Page 105 and 106: 103 (através da matriz da parede c
- Page 107 and 108: 105 e DURING, 1991). Além disso, o
- Page 109 and 110: 107 a poda (98, 105 e 112). Isso po
- Page 111 and 112: 109 No presente trabalho os resulta
- Page 113 and 114: 111 de sólidos solúveis e pH, ass
- Page 115 and 116: 113 adaptação a ambientes desfavo
- Page 117 and 118: 115 A manutenção de elevado teor
- Page 119 and 120: 117 ALSCHER, R. G.; DONAHUE, J. L.;
- Page 121 and 122: 119 BRAVDO, B. Physiological mechan
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- Page 125 and 126: 123 DRY, P. R. et al. Strategic irr
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- Page 133 and 134: 131 LOBATO, A. K. S. et al. Biochem
- Page 135 and 136: 133 MCCARTHY, M. G. The effect of t
- Page 137: 135 OLLAT, N. et al. Grape berry de
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- Page 143 and 144: 141 SPONHOLZ, W. R. Nitrogen compou
- Page 145: 143 demonstrates the importance of
137<br />
PONI, S.; BERNIZZONI, F.; REI<strong>NO</strong>TTI, M. Whole-canopy and single leaf gas-exchange,<br />
responses to partial rootzone drying in potted ‘Cabernet Sauvignon’ grapevines. Acta<br />
Horticulturae, Hague, v. 689, p. 277-284, 2005.<br />
PORRO, D. et al. Lo SPAD nella diagnosi dello stato nutrizionale della vite. Informatore<br />
Agrario, Verona, v. 57, n. 26, p. 49-55, 2001.<br />
POSSNER, D. R. E.; KLIEWER, W. M. The localization of acids, sugars, potassium and<br />
calcium in developing grape berries.Vitis, Siebeldingen, v. 24, p. 229-240, 1985.<br />
PREG<strong>NO</strong>LATTO, W.; PREG<strong>NO</strong>LATTO, N. P. Normas analíticas do Instituto Adolfo<br />
Lutz: metodosquimicos e físicos para análise de alimentos. 3. ed. São Paulo: Instituto Adolfo<br />
Lutz, v. 1, 1985.<br />
PREMACHANDRA, G. S. et al. Osmotic adjustment and stomatal response to water deficits<br />
in maize. Journal of Experimental Botany, Oxford, v. 43, n. 256, p.1451-1456, 1992.<br />
PRIETO, J. A.; GALANT GIORDI, E.; PEREZ PEÑA, J. Modelling photosynthetic-light<br />
response on Syrah leaves with different exposure. Vitis, Siebeldingen, v. 49, n. 3, p.145-146,<br />
2010.<br />
PROTAS, J. F. S.; CAMARGO, U. A.; MELLO, L. M. R. Viticultura brasileira: regiões<br />
tradicionais e pólos emergentes. Informe Agropecuário, Belo Horizonte, v. 27, n. 234, p. 7-<br />
15, 2006.<br />
QUEREIX, A. Analyse et modélisation du fonctionnementstomatique de lavigne Vitis<br />
vinifera L. 2001. 132 f. Thèse (Doctorat)-Université de Bordeaux, Bordeaux, 2001.<br />
RADIN, J.W. In vivo assay of nitrate reductase in cotton leaf discs. Plant Physiology,<br />
Minneapolis, v. 51, n. 2, p. 332-336, 1973.<br />
ROBY, G.; MATTHEWS, M. A. Relative proportions of seed, skin and flesh, in ripe berries<br />
from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water<br />
deficit. Australian Journal of Grape and Wine Research, Adelaide, v. 10, p. 74-82, 2004.<br />
ROBY, G. et al. Berry size and vine water deficits as factors in winegrape composition:<br />
anthocyanins and tannins. Australian Journal of Grape and Wine Research, Adelaide, v.<br />
10, p. 100-107, 2004.<br />
RODRIGUES, M. L. et al. Osmotic adjustment in water stress grapevine leaves in relation to<br />
carbon assimilation. Australian Journal of Plant Physiology, Adelaide, v. 20, p. 309-321,<br />
1993.<br />
RODRIGUES, M. L. et al. Hydraulic and chemical signalling in the regulation of stomatal<br />
conductance and plant water use of field grapevines growing under deficit irrigation.<br />
Functional Plant Biology, Victoria, v. 35, p. 565-579, 2008.<br />
ROITSCH, T.; GONZÁLEZ, M. C. Function and regulation of plant invertases: sweet<br />
sensations. Trends in Plant Science, London, v. 9, p. 606-613, 2004.
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