FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...

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Page 1 and 2:
UNIVERSIDADE ESTADUAL PAULISTA “J
Page 5 and 6:
III DEDICATÓRIA Ao amor divino de
Page 7 and 8:
V Aos funcionários do CPATSA: Zizi
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VII 4.2.TROCAS GASOSAS.............
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IX IAP - invertase ácida da parede
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XI LISTA DE TABELAS Tabela 1. Resum
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XIII poda (DAP) em função de trê
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15 anisohídrico. A maior disponibi
Page 19 and 20:
17 promotes the highest rates of as
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19 no Nordeste Semiárido brasileir
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21 2 REVISÃO DE LITERATURA 2.1 Vit
Page 25 and 26:
23 vez que a composição da uva é
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25 videira vem sendo cultivada, com
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27 apresentam desenvolvimento de ra
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29 forma a manter sempre uma elevad
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31 (fruit set) e a formação das b
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33 produção de fitomassa depende
Page 37 and 38:
35 entanto, as relações fonte-dre
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37 2.5.3 Compostos Nitrogenados O n
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39 exterior ficam localizadas as su
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41 3.2 Caracterização do Experime
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43 Figura 1. Temperatura (A), insol
Page 47 and 48:
Figura 4. Escala de Baggiolini para
Page 49 and 50:
47 relação entre a quantidade de
Page 51 and 52:
49 A determinação do teor de prot
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51 foram determinadas no mosto o te
Page 55 and 56:
53 Tabela 1. Resumo da análise de
Page 57 and 58:
55 ao défice hídrico podem modula
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57 Em videira o ajustamento osmóti
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59 maturação das bagas, indicando
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61 nebulosidades durante as avalia
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63 dos drenos, podem ter provocado
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65 m -2 s -1 ) que manteve elevados
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67 Tabela 6. Taxa de transpiração
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69 CO 2 . A limitação da fotossí
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71 A condutância estomática respo
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73 Tabela 8. Condutância estomáti
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75 ambiente controlado. Este autor
Page 79 and 80: 77 mol -1 H 2 O e 2,72 μmol CO 2 m
Page 81 and 82: 79 alcançando -0,451 MPa, sendo o
Page 83 and 84: 81 Tabela 13. Resumo da análise de
Page 85 and 86: 83 4.3 Teor SPAD de Clorofila A qua
Page 87 and 88: 85 Na literatura se encontram algun
Page 89 and 90: 87 nitrato das raízes até as folh
Page 91 and 92: 89 assim como para a atividade foto
Page 93 and 94: 91 metabolismo e agir na recuperaç
Page 95 and 96: 93 Tabela 20. Teor de proteína sol
Page 97 and 98: 95 amadurecimento de bagas, quando
Page 99 and 100: 97 Tabela 23. Açúcar redutor (AR,
Page 101 and 102: 99 2009; RUAN et al., 2009) e desen
Page 103 and 104: 101 dessa enzima durante o ciclo se
Page 105 and 106: 103 (através da matriz da parede c
Page 107 and 108: 105 e DURING, 1991). Além disso, o
Page 109 and 110: 107 a poda (98, 105 e 112). Isso po
Page 111 and 112: 109 No presente trabalho os resulta
Page 113 and 114: 111 de sólidos solúveis e pH, ass
Page 115 and 116: 113 adaptação a ambientes desfavo
Page 117 and 118: 115 A manutenção de elevado teor
Page 119 and 120: 117 ALSCHER, R. G.; DONAHUE, J. L.;
Page 121 and 122: 119 BRAVDO, B. Physiological mechan
Page 123 and 124: 121 CLIMACO, P.; ABRANTES, M. L.; C
Page 125 and 126: 123 DRY, P. R. et al. Strategic irr
Page 127 and 128: 125 FOYER, C. H.; GALTIER, N. Sourc
Page 129: 127 HAYES, M. A.; DAVIES, C.; DRY,
Page 133 and 134: 131 LOBATO, A. K. S. et al. Biochem
Page 135 and 136: 133 MCCARTHY, M. G. The effect of t
Page 137 and 138: 135 OLLAT, N. et al. Grape berry de
Page 139 and 140: 137 PONI, S.; BERNIZZONI, F.; REINO
Page 141 and 142: 139 RUFFNER, H. P.; BREM, S.; MALIP
Page 143 and 144: 141 SPONHOLZ, W. R. Nitrogen compou
Page 145: 143 demonstrates the importance of
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