FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...
FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ... FISIOLOGIA E METABOLISMO DA VIDEIRA CV. SYRAH NO ...
120 CHAVES, M. M. Fotossíntese e repartição dos produtos de assimilação em (Vitisvinifera L.). 1986. 220 f. Tese (Doutorado)-Universidade Técnica de Lisboa, Lisboa, 1986. CHAVES, M. M. Effects of water deficits on carbon assimilation. Journal of Experimental Botany, Oxford, v. 42, n. 234, p. 1-16, 1991. CHAVES, M. M.; MAROCO, J. P.; PEREIRA, J. S. Understanding plant responses to drought: from genes to the whole plant. Functional Plant Biology, Victoria, v. 30, p. 239- 264, 2003. CHAVES, M. M.; OLIVEIRA, M. M. Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture. Journal of Experimental Botany, Oxford, v. 55, p. 2365-2384, 2004. CHAVES, M. M. et al. Deficit irrigation in grapevine improves water use efficiency while controlling vigour and production quality. The Annals of Applied Biology, Oxford, v. 150, p. 237-252, 2007. CHAVES, M. M.; FLEXAS. J.; PINHEIRO, C. Photosynthesis under drought and salt Stress: regulation mechanisms from whole plant to cell. Annals of Botany, London, v. 103, p. 551- 560, 2009. CHAVES, M. M. et al. Grapevine under déficit irrigation: hints from physiological and molecular data. Annals of Botany, London, v. 105, p. 661-676, 2010. CHEN, L. S.; CHENG, L. Carbon assimilation and carbohydrate metabolism of 'concord' grape (Vitislabrusca L.) leaves in response to nitrogen supply. Journal of American Society of Horticultural Science, Mount Vernon, v. 128, n. 5, p.7 54-760, 2003. CHOUREY, P. S. et al. Genetic evidence that the two isozymes of sucrose synthase present in developing maize endosperm are critical, one for cell wall integrity and the other for starch biosynthesis. Molecular & General Genetics, Heidelberg, v. 259, p. 88-96, 1998. CHITARRA, M. I. F.; CHITARRA, A. B. Pós-colheita de frutos e hortaliças: fisiologia e manuseio. 2. ed. Lavras: UFLA, 2005. 785 p. CHONÉ, X. et al. Stem water potential is a sensitive indicator of grapevine water status. Annals of Botany, London, v. 87, p. 477-483, 2001. CIFRE, J. et al. Physiological tools for irrigation scheduling in grapevine (Vitisvinifera L.). Agriculture, Ecosystems & Environment, Amsterdam, v. 106, p. 159-170, 2005. CLARK, R. B. Physiology of cereals for mineral nutrient uptake, use, and efficiency. In: Crops as enhancers of nutrient use. DUNCAN, R. R.; BALIGAR, V. C. (Eds.). San Diego: Academic Press, 1991. p. 131-209.
121 CLIMACO, P.; ABRANTES, M. L.; CASTRO, R. Influence du regime hydriquesur la production et la qualite du mout cv. Vital. Revue Viticulture and Oenology, Siebeldingen, v. 4, p. 183-188, 1991. CONDE, C. et al. Biochemical changes throughout grape berry development and fruit and wine quality. Food, London, v. 1, p. 1-22, 2007. COOMBE, B. C. Influence of temperature on composition and quality of grapes. Acta Horticulturae, Wangeningen, v. 206, p. 23-35, 1987. COOMBE, B. G. Research on development and ripening of the grape berry. American Jounal of Enology and Viticulture, Davis, v. 43, p. 101-110, 1992. COSTA, J. M.; ORTUÑO, M. F.; CHAVES, M. M. Deficit irrigation as strategy tosave water: physiology and potential application to horticulture. Journal of Integrative Plant Biology, Oxford, v. 49, p. 1421-1434, 2007. COSTACURTA, A.; ROSELLI, G. Critéresclimatiquesetedaphiques pour l’etablissement des vignobles. Bulletin de l’O.I.V., Paris, v. 53, n. 596, p. 783-786, 1980. CROCOMO, O. J. Assimilação de nitrogêniopelasplantas. In: FERRI, M. G. (Ed.). Fisiologia vegetal. São Paulo: EPU, 1985. p. 181-209. DANTAS, B. F. et al. Atividade de invertases em cultivares-copa x porta-enxertos durante a formação de videiras no vale do São Francisco. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 18., 2004, Florianópolis. Anais... Florianópolis: EPAGRI, 2004. 1 CD- ROM. DANTAS, B. F. et al. Foliar carbohydrates content and invertase activity in vines at São Francisco River Valley - Brazil. Revista Brasileira de Fruticultura, Jaboticabal, v. 27, n. 2, p. 198-202, 2005. DANTAS, B. F.; RIBEIRO, L. de. S.; PEREIRA, M. S. Teor de açúcares solúveis e insolúveis em folhas de videiras, cv. syrah, em diferentes posições no ramo e épocas do ano. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 1, p. 042-47, 2007a. DANTAS, B. F. et al. Foliar carbohydrate content and invertase activity of 'Syrah' and 'Moacato Canelli' vines subjected to partial rootzone drying and regulated deficit irrigation. Acta Horticulturae, Leuven, v. 754, p. 301-308, 2007b. DAUDT, C. E.; BOEIRA, L. S.; PEREIRA, C. N. Influência da adubação nitrogenada e de linhagens de leveduras nos teores de vinhos de Vitis vinífera cv. Cabernet Sauvignon. Ciência e Tecnologia de Alimentos, Campinas, v. 15, n. 2, p. 166-169, 1995. DAVIES, C.; ROBINSON, S. P. Sugar accumulation in grape berries: cloning of two putative vacuolar invertase DNAs and their expression in grapevine tissues. Plant Physiology, Minneapolis, v. 111, p. 275-283, 1996.
- Page 71 and 72: 69 CO 2 . A limitação da fotossí
- Page 73 and 74: 71 A condutância estomática respo
- Page 75 and 76: 73 Tabela 8. Condutância estomáti
- Page 77 and 78: 75 ambiente controlado. Este autor
- Page 79 and 80: 77 mol -1 H 2 O e 2,72 μmol CO 2 m
- Page 81 and 82: 79 alcançando -0,451 MPa, sendo o
- Page 83 and 84: 81 Tabela 13. Resumo da análise de
- Page 85 and 86: 83 4.3 Teor SPAD de Clorofila A qua
- Page 87 and 88: 85 Na literatura se encontram algun
- Page 89 and 90: 87 nitrato das raízes até as folh
- Page 91 and 92: 89 assim como para a atividade foto
- Page 93 and 94: 91 metabolismo e agir na recuperaç
- Page 95 and 96: 93 Tabela 20. Teor de proteína sol
- Page 97 and 98: 95 amadurecimento de bagas, quando
- Page 99 and 100: 97 Tabela 23. Açúcar redutor (AR,
- Page 101 and 102: 99 2009; RUAN et al., 2009) e desen
- Page 103 and 104: 101 dessa enzima durante o ciclo se
- Page 105 and 106: 103 (através da matriz da parede c
- Page 107 and 108: 105 e DURING, 1991). Além disso, o
- Page 109 and 110: 107 a poda (98, 105 e 112). Isso po
- Page 111 and 112: 109 No presente trabalho os resulta
- Page 113 and 114: 111 de sólidos solúveis e pH, ass
- Page 115 and 116: 113 adaptação a ambientes desfavo
- Page 117 and 118: 115 A manutenção de elevado teor
- Page 119 and 120: 117 ALSCHER, R. G.; DONAHUE, J. L.;
- Page 121: 119 BRAVDO, B. Physiological mechan
- Page 125 and 126: 123 DRY, P. R. et al. Strategic irr
- Page 127 and 128: 125 FOYER, C. H.; GALTIER, N. Sourc
- Page 129 and 130: 127 HAYES, M. A.; DAVIES, C.; DRY,
- Page 131 and 132: 129 KIRSCHBAUM, M. U. F. Recovery o
- Page 133 and 134: 131 LOBATO, A. K. S. et al. Biochem
- Page 135 and 136: 133 MCCARTHY, M. G. The effect of t
- Page 137 and 138: 135 OLLAT, N. et al. Grape berry de
- Page 139 and 140: 137 PONI, S.; BERNIZZONI, F.; REINO
- Page 141 and 142: 139 RUFFNER, H. P.; BREM, S.; MALIP
- Page 143 and 144: 141 SPONHOLZ, W. R. Nitrogen compou
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120<br />
CHAVES, M. M. Fotossíntese e repartição dos produtos de assimilação em (Vitisvinifera<br />
L.). 1986. 220 f. Tese (Doutorado)-Universidade Técnica de Lisboa, Lisboa, 1986.<br />
CHAVES, M. M. Effects of water deficits on carbon assimilation. Journal of Experimental<br />
Botany, Oxford, v. 42, n. 234, p. 1-16, 1991.<br />
CHAVES, M. M.; MAROCO, J. P.; PEREIRA, J. S. Understanding plant responses to<br />
drought: from genes to the whole plant. Functional Plant Biology, Victoria, v. 30, p. 239-<br />
264, 2003.<br />
CHAVES, M. M.; OLIVEIRA, M. M. Mechanisms underlying plant resilience to water<br />
deficits: prospects for water-saving agriculture. Journal of Experimental Botany, Oxford, v.<br />
55, p. 2365-2384, 2004.<br />
CHAVES, M. M. et al. Deficit irrigation in grapevine improves water use efficiency while<br />
controlling vigour and production quality. The Annals of Applied Biology, Oxford, v. 150, p.<br />
237-252, 2007.<br />
CHAVES, M. M.; FLEXAS. J.; PINHEIRO, C. Photosynthesis under drought and salt Stress:<br />
regulation mechanisms from whole plant to cell. Annals of Botany, London, v. 103, p. 551-<br />
560, 2009.<br />
CHAVES, M. M. et al. Grapevine under déficit irrigation: hints from physiological and<br />
molecular data. Annals of Botany, London, v. 105, p. 661-676, 2010.<br />
CHEN, L. S.; CHENG, L. Carbon assimilation and carbohydrate metabolism of 'concord'<br />
grape (Vitislabrusca L.) leaves in response to nitrogen supply. Journal of American Society<br />
of Horticultural Science, Mount Vernon, v. 128, n. 5, p.7 54-760, 2003.<br />
CHOUREY, P. S. et al. Genetic evidence that the two isozymes of sucrose synthase present in<br />
developing maize endosperm are critical, one for cell wall integrity and the other for starch<br />
biosynthesis. Molecular & General Genetics, Heidelberg, v. 259, p. 88-96, 1998.<br />
CHITARRA, M. I. F.; CHITARRA, A. B. Pós-colheita de frutos e hortaliças: fisiologia e<br />
manuseio. 2. ed. Lavras: UFLA, 2005. 785 p.<br />
CHONÉ, X. et al. Stem water potential is a sensitive indicator of grapevine water status.<br />
Annals of Botany, London, v. 87, p. 477-483, 2001.<br />
CIFRE, J. et al. Physiological tools for irrigation scheduling in grapevine (Vitisvinifera L.).<br />
Agriculture, Ecosystems & Environment, Amsterdam, v. 106, p. 159-170, 2005.<br />
CLARK, R. B. Physiology of cereals for mineral nutrient uptake, use, and efficiency. In:<br />
Crops as enhancers of nutrient use. DUNCAN, R. R.; BALIGAR, V. C. (Eds.). San Diego:<br />
Academic Press, 1991. p. 131-209.
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