N.º 24 - PDF - Instituto Politécnico de Castelo Branco
N.º 24 - PDF - Instituto Politécnico de Castelo Branco
N.º 24 - PDF - Instituto Politécnico de Castelo Branco
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the buffer was replaced with sodium bicarbonate on bicarbonate<br />
equivalents.<br />
Pressure values were corrected for the quantity of substrate<br />
organic matter (OM) incubated and gas released from<br />
blanks (i.e., gas productions in buffered RF without sample).<br />
Gas production of all samples were analysed in duplicate.<br />
Cumulative gas was expressed as millilitre of gas<br />
produced per mg of OM incubated (Figures 1a-4a). The<br />
rate of gas production (Figures 1b-4b) was calculated by<br />
first <strong>de</strong>rivate from the cumulative gas production profiles<br />
(Cone et al., 1997). The numerous combinations between<br />
and within different samples, dilutions and N presence or<br />
absence, as well as its interactions, were investigated with<br />
multiple analysis (SPSS, 2007).<br />
400<br />
A<br />
30<br />
B<br />
Maize<br />
Gas production (ml/g OM incubated)<br />
350<br />
300<br />
250<br />
200<br />
150<br />
100<br />
50<br />
25<br />
20<br />
15<br />
10<br />
5<br />
MGF<br />
SBM<br />
Citrus<br />
Tapioca<br />
Wheat<br />
0<br />
0 20 40 60 80<br />
Time (h)<br />
0<br />
0 10 20 30 40<br />
Time (h)<br />
Figure 1 - Cumulative gas production profile (ml/g OM incubated) (A) and rate (ml/g OM/h) (B) in 1:9 dilutions without N in the medium.<br />
Gas production (ml/g OM incubated)<br />
500<br />
450<br />
400<br />
350<br />
300<br />
250<br />
200<br />
150<br />
100<br />
50<br />
0<br />
A<br />
0 20 40 60 80<br />
Time (h)<br />
Gas production rate (ml/g OM/h)<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
B<br />
Maize<br />
MGF<br />
SBM<br />
Citrus<br />
Tapioca<br />
Wheat<br />
0 10 20 30 40<br />
Time (h)<br />
Figure 2 - Cumulative gas production profile in (ml/g OM incubated) (A) and rate (ml/g OM/h) (B) 1:2 dilutions without N in the medium.<br />
Gas production (ml/g OM incubated)<br />
400<br />
350<br />
300<br />
250<br />
200<br />
150<br />
100<br />
50<br />
A<br />
Gas production rate (ml/g OM/h)<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
B<br />
Maize<br />
MGF<br />
SBM<br />
Citrus<br />
Tapioca<br />
Wheat<br />
0<br />
0 20 40 60 80<br />
Time (h)<br />
0<br />
0 10 20 30 40<br />
Time (h)<br />
Figure 3 - Cumulative gas production profile (ml/g OM incubated) (A) and rate (ml/g OM/h) (B) in 1:9 dilutions with N in the medium.<br />
12<br />
n.º <strong>24</strong> Ano 18, 2010