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N.º 24 - PDF - Instituto Politécnico de Castelo Branco

N.º 24 - PDF - Instituto Politécnico de Castelo Branco

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the buffer was replaced with sodium bicarbonate on bicarbonate<br />

equivalents.<br />

Pressure values were corrected for the quantity of substrate<br />

organic matter (OM) incubated and gas released from<br />

blanks (i.e., gas productions in buffered RF without sample).<br />

Gas production of all samples were analysed in duplicate.<br />

Cumulative gas was expressed as millilitre of gas<br />

produced per mg of OM incubated (Figures 1a-4a). The<br />

rate of gas production (Figures 1b-4b) was calculated by<br />

first <strong>de</strong>rivate from the cumulative gas production profiles<br />

(Cone et al., 1997). The numerous combinations between<br />

and within different samples, dilutions and N presence or<br />

absence, as well as its interactions, were investigated with<br />

multiple analysis (SPSS, 2007).<br />

400<br />

A<br />

30<br />

B<br />

Maize<br />

Gas production (ml/g OM incubated)<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

25<br />

20<br />

15<br />

10<br />

5<br />

MGF<br />

SBM<br />

Citrus<br />

Tapioca<br />

Wheat<br />

0<br />

0 20 40 60 80<br />

Time (h)<br />

0<br />

0 10 20 30 40<br />

Time (h)<br />

Figure 1 - Cumulative gas production profile (ml/g OM incubated) (A) and rate (ml/g OM/h) (B) in 1:9 dilutions without N in the medium.<br />

Gas production (ml/g OM incubated)<br />

500<br />

450<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

A<br />

0 20 40 60 80<br />

Time (h)<br />

Gas production rate (ml/g OM/h)<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

B<br />

Maize<br />

MGF<br />

SBM<br />

Citrus<br />

Tapioca<br />

Wheat<br />

0 10 20 30 40<br />

Time (h)<br />

Figure 2 - Cumulative gas production profile in (ml/g OM incubated) (A) and rate (ml/g OM/h) (B) 1:2 dilutions without N in the medium.<br />

Gas production (ml/g OM incubated)<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

A<br />

Gas production rate (ml/g OM/h)<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

B<br />

Maize<br />

MGF<br />

SBM<br />

Citrus<br />

Tapioca<br />

Wheat<br />

0<br />

0 20 40 60 80<br />

Time (h)<br />

0<br />

0 10 20 30 40<br />

Time (h)<br />

Figure 3 - Cumulative gas production profile (ml/g OM incubated) (A) and rate (ml/g OM/h) (B) in 1:9 dilutions with N in the medium.<br />

12<br />

n.º <strong>24</strong> Ano 18, 2010

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