Dissertação Paula Mattanna - UFSM

ANEXO D – Normas para publicação no periódico International Dairy Journal.
Guide for Authors
Functional Dairy Foods 2009 will be held in Melbourne, Australia from 24-25
February 2009. For further information and registration, visit the website
http://www.diaa.asn.au.
Aims and Scope International Dairy Journal publishes original, refereed research
papers and critical reviews that advance scientific knowledge of all aspects of dairy
science and technology. Within this scope, the journal pays particular attention to
applied research and to the interface of the dairy and food industries. The journal
provides a platform for the communication of research in dairy science that is of
broad relevance to the international community, including the research and
development of dairy and allied products from milk of bovine and non-bovine species.
The journal's coverage includes:• Biosynthesis, chemistry and physico-chemical
properties of milk constituent• Microbiology, enzymology, biotechnology and
bioengineering.
• Dairy engineering and new developments in processing • Relevant emulsion
science, food structure and texture.
• Raw material quality and effect on relevant products • Flavor and off-flavor
development.
• Product development and usage of dairy ingredients in other foods.
• Relevant sensory science/consumer studies.
• Analytical, health and environmental aspects. International Dairy Journal does not
publish papers related to milk production, feeding, cow health and other aspects of
on-farm milk production, unless there is a clear relationship to dairy technology,
human health or final product quality.
Submission of Papers
As of 19 September 2007, submission of all types of manuscripts to International
Dairy Journal proceeds totally online. Via the Elsevier Editorial System (EES) website
for this journal ( http://ees.elsevier.com/inda) you will be guided step-by-step through
the creation and uploading of the various files. The system automatically converts
source files to a single Adobe Acrobat PDF version of the article, which is used in the
peer review process. Please note that even though manuscript source files are
converted to PDF at submission for the review process, these source files are
needed for further processing after acceptance. All correspondence, including
notification of the Editor's decision and requests for revision, takes place by e-mail
generated by EES and via the author's homepage on EES, removing the need for a
hard copy paper trail. Authors must submit revisions via EES. All manuscripts must
be addressed to the submissions office, c/o the Editor-in-Chief. Any manuscript sent
as an email attachment to the Editor-in-Chief will not be processed. The Editor-in-
Chief reviews all manuscripts and, after prescreening, makes a decision whether to
assign them to handling Editors to initiate peer review. The authors may be contacted
by the Editor-in-Chief or the handling Editor for any required changes before a
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