Escoamento de fluídos não newtonianos

Referências Bibliográficas 77
MARTíNEZ, L. P.; GARCíA, J. A. L. Resistance coefficients of fittings
for power law fluids in laminar flow. Journal of Food Process
Engineering, v. 24, p. 135–144, 2001.
METZNER, A. B.; BOGUE, D. C. Velocity profiles in turbulent pipe
flow. Industrial and Engineering Chemistry Fundamental, v. 2,
n. 2, 1963.
METZNER, A. B.; REED, J. C. Flow of non-newtonian fluidscorrelation
of laminar, transition and turbulent-flows regions. AIChE
Journal, v. 1, p. 434–440, 1955.
MISHRA, P.; TRIPATI, G. Heat and momentum transfer to purely viscous
non-newtonian fluids flowing through tubes. Transactions Institution
of Chemical Engineering, v. 51, p. 141–150, 1973.
OSORIO, F. A.; STEFFE, J. F. Kinetic energy calculations for nonnewtonian
fluids in circular tubes. Journal of Food Science, v. 49,
n. 5, p. 1295–1296, 1315, September 1984.
PAVLOV, K. F.; ALTSHUL, P. G. R.; NOSKOV, A. A. Problemas
y ejemplos para el curso de operaciones básicas y aparatos en
tecnología química. Moscú: Editorial MIR, 1982.
PERRY, R. H.; GREEN, D. W. Perry´s Chemical Engineer´s
Handbook. 8th. ed. New York: Mc Graw Hill, 2004.
PINHO, F. T.; OLIVEIRA, P. J.; MIRANDA, J. P. Pressure losses in
laminar flow of shear-thinning power-law fluids across a sudden axisymmetric
expansion. International Journal of Heat and Fluid Flow,
v. 24, p. 747–761, 2003.
POLIZELLI, M. A.; MENEGALLI, F. C.; TELIS-ROMERO, J. Friction
losses in valves and fittings for power law fluids. Brazilian Journal
of Chemical Engineering, v. 20, n. 4, p. 455–463, 2003.
RAO, M. A. Rheology of liquid foods. Journal of Texture Studies,
v. 8, n. 2, p. 135–168, 1977.
RAO, M. A.; RIZVI, S. S. H.; DATTA, A. K. Engineering Properties
of Food. 3rd. ed. New York: CRC Press, 2005.
ROHSENOW, W. M.; HARNETT, J. P.; CHO, Y. I. Handbook of
heat transfer. 3rd. ed. New York, 1998.