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Ingredients:
2 cups flour.
1 teaspoonful baking powder.
3 tablespoonfuls butter.
½ cup milk.
Pinch of salt.
Preparation:
SCONES
Mix the flour and butter, add the salt and then mix in the
milk a little at a time. With floured hands knead lightly to soft
dough, adding a little more milk if necessary. Roll out evenly but
lightly about one finger thick on a floured board. Cut out with a
pastry cutter using a quick sharp motion, but do not twist. Cook
on a greased baking sheet near the top of a pre-heated oven at
220ºC for 12-15 minutes.
For “Fruit Scones” add a tablespoonful of sugar and two
tablespoonfuls of dried fruit before adding the milk.
Recollida e realizada por LOLA PARDO
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