Abate Bovinos Suínos - Conselho Regional de Química - IV Região
Abate Bovinos Suínos - Conselho Regional de Química - IV Região
Abate Bovinos Suínos - Conselho Regional de Química - IV Região
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GUIA TÉCNICO AMBIENTAL DE ABATE<br />
(BOVINO E SUÍNO) - SÉRIE P+L<br />
UK Government – Envirowise - Environmental Technology Best Practice Programme.<br />
WS Atkins Environment. Reducing water and effluent costs in red meat abattoirs.<br />
Reino Unido: Crown, ago.2000.<br />
UNEP – UNITED NATIONS ENVIRONMENT PROGRAMME; DEPA – DANISH<br />
ENVIRONMENTAL PROTECTION AGENCY; COWI Consulting Engineers and Planners AS,<br />
Denmark. Cleaner production assessment in meat processing. Paris: UNEP, 2000.<br />
Disponível em http://www.agrifood-forum.net/publications/gui<strong>de</strong>/in<strong>de</strong>x.htm<br />
UNEP – UNITED NATIONS ENVIRONMENT PROGRAMME; The University of Queensland;<br />
Department of State Development, Queensland. Eco-efficiency manual for meat<br />
processing. Austrália: Meat and Livestock Australia Ltd, ago. 2002. Disponível em<br />
http://www.p2pays.org/ref/22/21981.pdf<br />
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