1,26 MB - Infoteca-e - Embrapa
1,26 MB - Infoteca-e - Embrapa
1,26 MB - Infoteca-e - Embrapa
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MORETTI, C. L.; SARGENT, S. A.; HUBER, D.<br />
L.; CALBO, A. G.; PUSCHMANN, R. Chemical<br />
composition and physical properties of pericarp,<br />
locule and placental tissues of tomatoes with<br />
internal bruising. Journal of the Amererican<br />
Society for Horticultural Science, Mount<br />
Vernon, v. 123, n. 4, p. 656-660, 1998.<br />
MORETTI, C. L.; SARGENT, S. A.; HUBER, D.<br />
J.; PUSCHMANN, R.; FONTES, R. R. Delayed<br />
ripening does not alleviate symptoms of internal<br />
bruising in tomato fruit. Proceedings of the<br />
Florida State Horticultural Society, Tallahassee,<br />
v. 112, p. 169-171, 1999.<br />
MORETTI, C. L.; BALDWIN, E. A.; SARGENT,<br />
S. A.; HUBER, D. H. Internal bruising alters aroma<br />
volatile profiles in tomato fruit tissues. HortScience,<br />
Alexandria, v. 37, n. 2, p. 378-382, 2002.<br />
MORETTI, C. L.; MATTOS, L. M.; BERG, F. L.<br />
N.; SANTOS, J. Z. Quality attributes of tomatoes<br />
submitted to different postharvest treatments.<br />
Acta Horticulturae, The Hague, v. 682, p. 1029-<br />
1036, 2005.<br />
97
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