SEPTEMBER_UNIKUM_WEB (1)
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RECIPE<br />
KULTUR RECIPE<br />
– Idaho Pleasure –<br />
Illustrasion: freepik // freepik<br />
Tobias Klausen<br />
Editor in Chief<br />
Despite its weird name, Idaho Pleasure is a very easy meal to make, it<br />
tastes delicious and is not the worst possible thing to put in your body - or,<br />
well - it depends on whether you dunk it in cheese and bacon, but luckily<br />
that’s something you can adjust yourself! And the best part, there will<br />
almost always be leftovers, and it’s great to reheat in the microwave. The<br />
recipe is very adjustable at every turn, if you want less bacon or cheese,<br />
feel free to use less, I often just work on gut feeling with this course.<br />
Estimated time to make: 1 hour<br />
Difficulty level: Easy<br />
Foto: Unikum // Tobias Klausen<br />
How much food: 3-4 meals<br />
Ingredients<br />
• 12 – 15 Medium<br />
sized potatoes<br />
• 250g Bacon (diced)<br />
• 170g Grated Cheese<br />
(or enough to cover<br />
the surface area<br />
of the casserole)<br />
• 1 Leek<br />
• 1 Crème Fraiche<br />
(Rømme på godt norsk)<br />
• Butter (For the<br />
frying pan)<br />
• Salt & Pepper<br />
How to Make:<br />
1. Preheat the oven to 175 degrees Celsius. Find<br />
a casserole you can use for your meal.<br />
2. Chop the potatoes into small pieces, I prefer to slice<br />
and dice them into long rectangular shapes.<br />
3. Thereafter, fry them in a pan so that they get a good<br />
tan, remember to use lots of butter so the pieces don’t<br />
get stuck to the pan, plus, it makes them tastier! Do them<br />
in several batches, otherwise it will take forever to fry. I<br />
put in enough to cover the entirety of the pan, plus a bit<br />
more on top. It may take 6-7 minutes to fry them.<br />
4. When a batch is done, put them into the casserole, and<br />
keep them in the oven while you fry the next batch. Keep<br />
doing this until everything is fried. It usually takes me<br />
2-3 rounds; it depends on the size of your frying pan.<br />
5. Then, fry the bacon. Here you can adjust how well-cooked<br />
you want your bacon, mine is usually entirely crisp.<br />
6. With all the potatoes cooked, take the casserole out of<br />
the oven, pour over some salt and pepper (not too much<br />
though) and add the bacon. Give it all a good stir.<br />
7. Finally, add the grated cheese.<br />
8. Put it in the oven for approximately 10-15 minutes<br />
or until the cheese is starting to turn golden.<br />
9. Grab a plate and however big of a chunk of the deliciousness<br />
you want to eat. Top it off with sliced leek and Crème Fraiche.<br />
10. Voila! You’ve done it again babes, absolutely stunning!<br />
<strong>SEPTEMBER</strong> 2023 <strong>UNIKUM</strong> NR 7 15