Utkast til Kosthåndboken - Napha
Utkast til Kosthåndboken - Napha
Utkast til Kosthåndboken - Napha
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
13<br />
14<br />
15<br />
16<br />
17<br />
18<br />
19<br />
20<br />
21<br />
22<br />
23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
13.35 Generelle kostråd ved dårlig appetitt ................................................................................................................194<br />
13.36 Generelle kostråd ved kvalme............................................................................................................................195<br />
13.37 Generelle kostråd ved smaksforandringer.........................................................................................................195<br />
13.38 Generelle kostråd ved munntørrhet ...................................................................................................................195<br />
13.39 Generelle kostråd ved sår munn/svelg eller spiserør.........................................................................................196<br />
13.40 Generlle kostråd ved luft i magen......................................................................................................................197<br />
14 Metode og prosess .....................................................................................................................................................198<br />
15 Vedlegg.......................................................................................................................................................................202<br />
15.1 Definisjoner og ordforklaringer ........................................................................................................................202<br />
15.2 Tabell over gode kilder <strong>til</strong> vitaminer .................................................................................................................203<br />
15.3 Tabell over gode kilder <strong>til</strong> mineraler og sporstoffer..........................................................................................204<br />
15.4 isoKMI grenser for overvekt barn 2-18 år........................................................................................................205<br />
15.5 Alternative metoder for høydemåling (voksne og eldre)....................................................................................205<br />
15.6 BMI – tabell.......................................................................................................................................................206<br />
15.7 Vekttap- tabell (kg og prosent) ..........................................................................................................................206<br />
15.8 Metoder for å kartlegge kroppssammensetning.................................................................................................206<br />
15.9 Nutrition Risk Screening....................................................................................................................................207<br />
15.10 Malnutrition Universal Screening Tool (MUST)...............................................................................................209<br />
15.11 Mini Nutritional Assesssment (MNA) ................................................................................................................210<br />
15.12 SGA skjema........................................................................................................................................................211<br />
15.13 Ernæringsjournal...............................................................................................................................................213<br />
15.14 Kostregistrering m/beregning av energi og protein (eksempler).......................................................................215<br />
15.15 Ernæringsplan – forslag (sykehus)....................................................................................................................215<br />
15.16 Ernæringsprosedyre (kommer ny som gjelder hele pleie/omsorgtjenesten) Gudrun Ustad ..............................217<br />
15.17 Hjemmetjeneste: Matkortet................................................................................................................................217<br />
16 Referanser..................................................................................................................................................................221<br />
7
Change language