Utkast til Kosthåndboken - Napha

63. Essilfie I, Hoff DA, Hatlebakk JG. Behandling av gastroøsofageal reflukssykdom. Tidsskr Nor Lægeforen
2007;127(23):3082-4.
64. Heizer WD, Southern S, McGovern S. The role of diet in symptoms of irritable bowel syndrome in adults:
a narrative review. J Am Diet Assoc 2009;109(7):1204-14.
65. Hofmann AF. Chronic diarrhea caused by idiopathic bile acid malabsorption: an explanation at last.
Expert Rev Gastroenterol Hepatol 2009;3(5):461-4.
66. Westergaard H. Bile Acid malabsorption. Curr Treat Options Gastroenterol 2007;10(1):28-33.
67. Andreyev J. Gastrointestinal symptoms after pelvic radiotherapy: a new understanding to improve
management of symptomatic patients. Lancet Oncol 2007;8(11):1007-17.
68. Berg L. Tillitens triangler: om forbrukertillit og matsikkerhet. Oslo: Statens institutt for forbruksforskning;
2005. Fagrapport nr 1-2005.
69. Craig WJ, Mangels AR. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc
2009;109(7):1266-82.
70. Roed C, Skovby F, Lund AM. Svær vitamin B12-mangel hos spædbørn brysternæret af veganere.
Ugeskr Læger 2009;171(43):3099-101.
71. Diabetes: forebygging, diagnostikk og behandling. Oslo: Helsedirektoratet; 2009. IS-1674.
72. Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA, et al. Reduction in the
incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002;346(6):393-403.
73. Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, et al. Prevention of
type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl
J Med 2001;344(18):1343-50.
74. Nasjonale retningslinjer for individuell primærforebygging av hjerte- og karsykdommer. Oslo:
Helsedirektoratet; 2009. IS-1550.
75. Aas AM, Bergstad I, Thorsby PM, Johannesen O, Solberg M, Birkeland KI. An intensified lifestyle
intervention programme may be superior to insulin treatment in poorly controlled Type 2 diabetic patients
on oral hypoglycaemic agents: results of a feasibility study. Diabet Med 2005;22(3):316-22.
76. Barclay AW, Brand-Miller JC, Mitchell P. Macronutrient intake, glycaemic index and glycaemic load of
older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study. Br
J Nutr 2006;96(1):117-23.
77. Overby NC, Flaaten V, Veierod MB, Bergstad I, Margeirsdottir HD, Dahl-Jorgensen K, et al. Children
and adolescents with type 1 diabetes eat a more atherosclerosis-prone diet than healthy control
subjects. Diabetologia 2007;50(2):307-16.
78. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, et al. AHA Dietary Guidelines:
revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American
Heart Association. Circulation 2000;102(18):2284-99.
79. Chen ST, Maruthur NM, Appel LJ. The effect of dietary patterns on estimated coronary heart disease
risk: results from the Dietary Approaches to Stop Hypertension (DASH) trial. Circ Cardiovasc Qual
Outcomes 2010;3(5):484-9.
80. Gidding SS, Dennison BA, Birch LL, Daniels SR, Gillman MW, Lichtenstein AH, et al. Dietary
recommendations for children and adolescents: a guide for practitioners: consensus statement from the
American Heart Association. Circulation 2005;112(13):2061-75.
81. Caroli M, Burniat W. Dietary management. I: Burniat W, Cole TJ, Lissau I, Poskitt EME, red. Child and
adolescent obesity: causes and consequences, prevention and management. Cambridge: Cambridge
University Press; 2002. s. 282-306.
224