Utkast til KosthÃ¥ndboken - Napha

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1 2 3 4 15.11 Mini Nutritional Assesssment (MNA) 5 6 Gjengitt med <strong>til</strong>latelse fra Nestle. http://www.mna-elderly.com/mna_forms.html 210
1 15.12 SGA skjema 211
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IS-xxxx Kosthåndboken Utkast ekste
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1 2 Grunnleggende rammer 2 3 4 5 6
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1 3 Næringsstoffer og matvaregrupp
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1 Ev utfordringer Kostform Tiltak O
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1 10 Når matinntaket blir for lite
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frø, krydder og urter Melk og melk
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Måltid Tider Energifordeling (%) 1
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1 2 Brødmåltider Matvare Vekt pr.
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Dessert mest etter måltidene. Ekst
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1 12 Spesialkoster 2 3 4 5 6 7 8 9
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Melk og ost Kjøtt, fisk og egg Gry
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pultost mager hvit ost, mager smør
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1 2 Kostbehov og kostrestriksjoner
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1 13 Kosthold ved ulike diagnoser o
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1 2 3 4 5 Oversikten i tabell 1 vis
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