SILVER BREADMAKER XL - Princess

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If you leave the kneading arms in position after use, it may be difficult to remove them at a later stage. If this happens, fill the baking tin with warm water and, after 30 minutes, remove the kneading arm and clean it. The baking tin and kneading arms are covered with a non-stick coating; you should therefore never use metal implements that could damage the surface. It is normal that the colour of the non-stick coating will turn dull after several baking cycles. This will not affect the functioning however. Before storing the appliance away, ensure that it is has completely cooled down and is clean and dry. Always close the lid of the appliance when storing it away. CONVERSION TABLE dry yeast sugar salt 1 teaspoon 4 grams 5 grams 6 grams 5 ml 1/30 cup 1 dessert spoon 10 grams 16 grams 20 grams 15 ml 1/10 cup BASIC RECIPE The proportions to look out for, if you do the mixing yourself, expressed as a percentage of the quantity of flour: Ingredient Percentage Weight Measuring cup Flour 100% 500 grams approx. 3 measuring cups *1 Salt 2% 10 grams 1.5 teaspoon dried yeast 1% 5 grams 2 teaspoons *2 OR fresh yeast 2% 10 grams 1.5 teaspoon Water 60-62% 300-320 gram 3-3.2dl Bread improver 1-2% 5-10 gram 1 teaspoon (if used) * 1 There are different types of flour, which may vary in weight even if they have the same volume. * 2 The quantity of yeast may be increased if the yeast is not very fresh. At least 1 teaspoon of sugar is required as feed for the yeast. The end result depends on the type, quality and freshness of the flour. A FEW RECIPES FOR BREAD Milk bread Programme: 1-Basic Recipe for: 1150 grams 2.5LB 1380 grams 3LB White flour 675 grams 675 grams 800 grams 800 grams Milk 280 ml 280 ml 320 ml 320 ml Water 130 ml 130 ml 160 ml 160 ml Butter 24 grams 2 dessert spoon 30 grams 2 1/2 tablespoons Sugar 16 grams 1 dessert spoon 20 grams 4 teaspoon Salt 12 grams 2 teaspoon 16 grams 3 teaspoon Fresh yeast or dried yeast 14 grams 3 1/2 teaspoon 16 grams 3 1/2 teaspoon dried yeast 6 grams 1 1/2 teaspoon 8 grams 1 1/2 teaspoon Quick White Bread Programme: 2-Quick Recipe for: 1150 grams 2.5LB 1380 grams 3LB White flour 675 grams 675 grams 750 grams 750 grams Water 425 ml 425 ml 450 ml 425 ml Milk powder 24 grams 2 dessert spoon 30 grams 2 1/2 tablespoons Sunflower oil 36 ml 3 dessert spoon 36 ml 3 dessert spoon Sugar 32 grams 2 dessert spoon 32 grams 2 dessert spoon Salt 12 grams 2 teaspoon 16 grams 3 teaspoon Fresh yeast or dried yeast 14 grams 3 1/2 teaspoon 16 grams 3 1/2 teaspoon dried yeast 8 grams 2 teaspoon 8 grams 2 teaspoon 14
Whole grain bread Programme: 5 - Wholewheat Recipe for: 1150 grams 2.5LB 1380 grams 3LB Whole grain flour 500 grams 500 grams 550 grams 550 grams White flour 175 grams 175 grams 200 grams 200 grams Fresh yeast or dried yeast 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon Salt 10 grams 1 1/2 teaspoon 15 grams 2 1/2 teaspoon Sugar 16 grams 1 dessert spoon 18 grams 3 1/2 teaspoon Butter 10 grams 2 1/2 teaspoon 15 grams 11/2 dessertspoon Water 425 ml 425 ml 470 ml 470 ml Wheat bread Programme: 5 - Wholewheat Recipe for: 1150 grams 2.5LB 1380 grams 3LB Whole wheat flour 400 grams 400 grams 450 grams 450 grams Wheat flour 275 grams 275 grams 300 grams 300 grams Water 425 ml 425 ml 470 ml 470 ml Butter 10 grams 2 1/2 teaspoon 15 grams 11/2 dessertspoon Sugar 16 grams 1 dessert spoon 18 grams 3 1/2 teaspoon Salt 10 grams 1 1/2 teaspoon 15 grams 2 1/2 teaspoon Fresh yeast or dried yeast 10 grams 2 1/2 teaspoon 20 grams 1 1/2 tablespoons dried yeast 4 grams 1 teaspoon 10 grams 2 1/2 teaspoon Try the following with “regular bread” After the final kneading, sprinkle the dough with water and scatter sesame or moon seeds over it. Italian white bread Programme: 10-Sandwich Recipe for: 1150 grams 2.5LB 1380 grams 3LB White flour 620 grams 620 grams 700 grams 700 grams Corn semolina 130 grams 130 grams 160 grams 160 grams dried yeast 12 grams 3 teaspoon 12 grams 3 teaspoon Salt 7 grams 1 1/2 teaspoon 12 grams 2 teaspoon Sugar 24 grams 1 1/2 tablespoons 32 grams 2 dessert spoon Sunflower oil 18 grams 1 1/2 tablespoons 12 grams 2 dessert spoon Water 450 ml 450 ml 530 ml 530 ml Cake Programme: 6-Cake Recipe for: normal large Self-raising flour 250 grams 500 grams Sugar 200 grams 400 grams Butter 200 grams 400 grams Milk 4 tablespoons 120 ml Eggs 3 6 Vanilla sugar 1 sachet 2 sachets Cocoa powder as an extra ingredient 50 grams 100 grams for chocolate cake When the baking process has been completed, do not take the cake out of the baking tin - allow it to cool off first! Strawberry jam Programme: 9-Jam Fresh strawberries Sugar for preserve or jam Lemon juice 900 grams 500 grams 1 large tablespoon 15
Page 1: Gebruiksaanwijzing Instructions for
Page 4 and 5: PRINCESS SILVER BREADMAKER XL ART.
Page 6 and 7: • 6-Cake Voor het bereiden van ca
Page 8 and 9: BASISRECEPT De verhoudingen die van
Page 10 and 11: - Gebruik in het bakblik geen metal
Page 12 and 13: • 4-Rapid To bake white or mixed
Page 16 and 17: PRINCESS TIPS - Only use the applia
Page 18 and 19: MENU Sélection du Indication sur l
Page 20 and 21: Problèmes possibles en cours de cu
Page 22 and 23: Pain de froment Programme: 5 - Whol
Page 24 and 25: - Die Zutaten gemäß Rezept abwieg
Page 26 and 27: Beispiel: Alle Zutaten in die Backf
Page 28 and 29: Mehrkornbrot Programm: 5 - Wholewhe
Page 30 and 31: 5 cm entre la máquina y las parede
Page 32 and 33: COLOR Pulsando la tecla ‘color’
Page 34 and 35: Pan blanco rápido Programa: 2 -Qui
Page 36 and 37: PRINCESS SILVER BREADMAKER XL ART.
Page 38 and 39: • 5 - Whole wheat Per la preparaz
Page 40 and 41: TABELLA DI CONVERSIONE lievito in p
Page 42 and 43: - Assicuratevi che il cavo di alime
Page 44 and 45: • 3-French För att baka franskt
Page 46 and 47: Om du lämnar knådningsarmarna på
Page 48 and 49: PRINCESS-TIPS - Använd apparaten e
Page 50 and 51: • 2-Quick (ofte anvendt program)
Page 52 and 53: Der sidder huller i brødet: * brug
Page 54 and 55: Sandkage Program: 6 - Cake Opskrift
Page 56 and 57: - Slå av maskinen etter bakingen o
Page 58 and 59: Eventuelle problemer ved brødbakin
Page 60 and 61: Italiensk hvitt brød Program: 10 -
Page 62 and 63: - HUOM.!: On mahdollista, että tai
Page 64 and 65:
Suuri mittalusikka on 15 ml, mikä
Page 66 and 67:
Täysjyvävehnäleipä Ohjelma: 5 -
Page 68 and 69:
- Pese bem os ingredientes segundo
Page 70 and 71:
Exemplo: Deite todos os ingrediente
Page 72 and 73:
Pão integral (vários cereais) Pro
Page 84:
© PRINCESS 2008
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