SILVER BREADMAKER XL - Princess

LOAF SIZE
This function allows you to determine the volume of the dough.
1.13 kg stands for 2.5 pounds (suitable for baking bread of 1150 grams).
1.36 kg stands for 3.0 pounds (suitable for baking bread of 1380 grams).
This option is only available with programmes 1, 5 and 10.
PRE-HEAT FUNCTION
This breadmaker is preheated as standard, in order to bring the ingredients to the same temperature. This varies
from 3 to 40 minutes, depending on the selected menu.
COMMENTS CONCERNING THE RECIPES
To get the best results, be careful to keep to the correct proportions between the ingredients.
Use the enclosed measuring cup and measuring scoop, or use a weighing scales.
The measuring cup is 300 ml. Ensure the water is not too cold - the best temperature is hand warm (28°X to
30°XC) .
The large measuring scoop is 15 ml and is equal to a dessert spoon. The small measuring scoop is 5 ml and is
equal to a teaspoon
Every recipe has fresh or dried yeast listed and you should make a choice between the two according to your
preference.
Possible problems when baking bread
The bread does not rise:
* old yeast,
* not enough water,
* too much salt
* incorrect amounts,
* put the yeast under the flour so that it doesn’t come into contact with salt, butter or water.
The bread rises too high.
* use less yeast
* use less water
* use more salt
The bread looks like a “crater”:
* too much water has been used
* use 2 more dessertspoons of flour
* The bread has been left too long in the bread mould.
The bread is too heavy:
* Use 2 more dessertspoons of water..
There are holes in the bread
* use 2 fewer dessertspoons of water
* use a little less yeast
* use more salt
CLEANING AND MAINTENANCE
Before using the breadmaker for the first time, clean it and the kneading arms with a gentle detergent. Before
cleaning and storing the appliance, always let it cool down first. After cooling down for about
half an hour, the appliance is ready to be used once again for baking or making dough.
Before cleaning, always remove the plug from the wall socket and give the appliance the chance
to cool down.
Never use aggressive detergents such as chemical cleaners, oven cleaner etc.
Remove all ingredients and crumbs from the lid, the housing and the pan with a damp cloth.
Never immerse the bread maker in water and never fill the appliance with water.
Clean the housing on the inside and outside with a damp cloth. Always clean and dry the
appliance carefully after use. The kneading arms and shafts must be cleaned immediately after
each use.
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