SILVER BREADMAKER XL - Princess

- If you want to use the TIMER function, you can now choose your setting with the 'TIME+' and 'TIME-' button.
Only possible with programmes 1, 3, 5, 7, 8 and 10.
- Press the ‘START’ button.
- After the 1st signal extra ingredients may be added for the filling, if desired. (see the recipes at the back of
these instructions)
- The second beep will sound when the baking process is finished.
- WARNING: The baking tin and the bread are hot! Use oven gloves when removing the baking tin from the
breadmaker and the bread from the baking tin. Let the bread cool down on a rack.
- NOTE: The kneading arms may still be inside the bread. If this is the case, they can be carefully removed.
Note that the kneading arms are hot!
- If you wish to bake another loaf, you should wait a few minutes until the appliance has sufficiently cooled off.
The breadmaker will emit a peeping sound and ‘HHH’ will appear in the display if it has not cooled down sufficiently.
- Turn the appliance off when finished and remove the plug from the socket.
- The easiest way to cut the freshly baked bread is with the Princess electric knife (art 492952)
CONTROL PANEL
You can switch the breadmaker on and off using the start/stop button.
To switch on: Press the start/ stop switch.
To switch off: Hold the start/stop button in, and count to 5.
NOTE: If you switch off the breadmaker while the baking process is still running the programme will not be
completed, but will start from the beginning.
MENU
Select menu Control panel Description Duration Duration
settings (2.5LB) (3.0LB)
1 Basic Basis 3:20 3:30
2 Quick Quick 1:58
3 French: French 3:50
4 Rapid Rapid 1:52
5 Whole wheat: Whole wheat 3:30 3:40
6 Cake Cake 2:00
7 Dough Dough 1:50
8 Bake Baking 1:00
9 Jam Jam 1:20
10 Sandwich Sandwich 3:09 3:20
• 1-Basic
To bake white or mixed bread. This is the most often used programme.
The breadmaker includes the following steps:
preheating - kneading - rising - baking - keeping warm
The programme takes 3 hours and 30 minutes in total. Timer function available.
• 2-Quick (commonly used programme)
To bake white or mixed bread. The bread will not rise as much and will therefore be more compact.
The breadmaker includes the following steps:
preheating - kneading - short rise - baking - keeping warm
The programme takes 1 hour and 58 minutes. Not in combination with the timer function.
• 3-French
To bake French white bread. Suitable for bread types with not much fat or sugar. The result is a
light product with a crispy crust. For other types of bread as well.
The breadmaker includes the following steps:
preheating - kneading - rising - baking - keeping warm
The programme takes 3 hours and 50 minutes. Timer function may be used.
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