HD6103 - Philips
HD6103 - Philips
HD6103 - Philips
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10<br />
English<br />
3 Press the on/off switch to switch on the appliance (Fig. 7).<br />
4 Set the temperature control to the PreClean function. (Fig. 8)<br />
,,<br />
The water is heated to a temperature just below boiling point.<br />
5 Unplug the appliance after 20-30 minutes.<br />
6 Pour the water out of the inner bowl and clean it as described below.<br />
Cleaning the appliance<br />
1 Clean the housing of the fryer with a moist cloth (with some washing-up liquid) and/or<br />
kitchen paper.<br />
2 Clean the bowl, the lid and the frying basket with hot water and some washing-up liquid,<br />
rinse them with fresh water and dry them thoroughly.<br />
The lid and the frying basket can also be cleaned in the dishwasher.<br />
Make sure that all parts are dry before you fill the fryer with oil or fat.<br />
Storage<br />
1 Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.<br />
2 Put all parts back into/onto the fryer and close the lid.<br />
3 Push the cord into the cord storage compartment. (Fig. 16)<br />
4 Lift the fryer by its handles and store it (Fig. 17).<br />
Environment<br />
--<br />
Do not throw away the appliance with the normal household waste at the end of its life, but<br />
hand it in at an official collection point for recycling. By doing this, you help to preserve the<br />
environment (Fig. 18).<br />
Guarantee & service<br />
If you need service or information or if you have a problem, please visit the <strong>Philips</strong> website at<br />
www.philips.com or contact the <strong>Philips</strong> Consumer Care Centre in your country (you find its phone<br />
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,<br />
go to your local <strong>Philips</strong> dealer.<br />
Troubleshooting<br />
This chapter summarises the most common problems you could encounter with the appliance. If<br />
you are unable to solve the problem with the information below, contact the Consumer Care<br />
Centre in your country.<br />
Problem Possible cause Solution<br />
The fried food<br />
does not have a<br />
golden brown<br />
colour and/or is<br />
not crispy.<br />
The selected temperature<br />
is too low and/or the food<br />
has not been fried long<br />
enough.<br />
Check on the package of the food or in the<br />
food table at the end of this booklet whether<br />
the temperature and/or preparation time you<br />
have selected is/are correct. Set the<br />
temperature control to the correct<br />
temperature.