Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK ...

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Rapid White Bread Rapid Bake Button Ingredients Milk, lukewarm (32-35°C) Egg Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 8 Ingredients Water 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bake in your conventional oven. 1Kg 240ml Egg 1 Unbleached white bread flour Salt Sugar Butter Easy blend dried yeast For the topping: 450g 1tsp 2tsp 25g 1 1 ⁄2tsp Egg yolk beaten with 15ml (1tbsp) water 1 Sesame seeds and poppy seeds, for sprinkling, optional 1Kg 350ml 50ml 1tbsp 600g 2tbsp 1tsp 4tsp 4tsp 7
troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1. Bread does not rise enough •Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour. • Not enough liquid. • Sugar omitted or not enough added. •Wrong type of flour used. •Wrong type of yeast used. • Not enough yeast added or too old. • Rapid bread cycle chosen. •Yeast and sugar came into contact with each other before kneading cycle. • Normal situation, no solution. • Increase liquid by 15ml/3tsp. • Assemble ingredients as listed in recipe. •You may have used plain white flour instead of strong bread flour which has a higher gluten content. • Do not use all-purpose flour. • For best results use only fast action “easy blend” yeast. • Measure amount recommended and check expiry date on package. • This cycle produces shorter loaves. This is normal. •Make sure they remain separate when added to the bread pan. 2. Flat loaves, no rising. 3. Top inflated - mushroom-like in appearance. 4. Top and sides cave in. 5. Gnarly, knotted top - not smooth. •Yeast omitted. •Yeast too old. • Liquid too hot. •Too much salt added. • If using timer, yeast got wet before bread making process started. •Too much yeast. •Too much sugar. •Too much flour. • Not enough salt. •Warm, humid weather. •Too much liquid. •Too much yeast. • High humidity and warm weather may have caused the dough to rise too fast. • Not enough liquid. •Too much flour. •Tops of loaves may not all be perfectly shaped, however, this does not affect wonderful flavour of bread. 8 • Assemble ingredients as listed in recipe. • Check expiry date. • Use liquid at correct temperature for bread setting being used. • Use amount recommended. • Place dry ingredients into corners of pan and make slight well in centre of dry ingredients for yeast to protect it from liquids. • Reduce yeast by 1 /4tsp. • Reduce sugar by 1tsp. • Reduce flour by 6 to 9tsp. •Use amount of salt recommended in recipe. • Reduce liquid by 15ml/3 tsp and yeast by 1 /4 tsp. • Reduce liquid by 15ml/3tsp next time or add a little extra flour. • Use amount recommended in recipe or try a quicker cycle next time. • Chill the water or add milk straight from the fridge • Increase liquid by 15ml/3tsp. • Measure flour acurately. •Make sure dough is made under the best possible conditions.
Page 1 and 2: Kenwood Limited, New Lane, Havant,
Page 3 and 4: English 2 - 10 Nederlands 11 - 21 F
Page 5 and 6: 1 2 3 7 8 9 13 14 15 19 20
Page 7 and 8: efore using your Kenwood appliance
Page 9 and 10: 4 bread/dough program chart program
Page 11: Recipes (add the ingredients to the
Page 15 and 16: troubleshooting guide (continued) P
Page 17 and 18: ingrediënten afwegen (zie illustra
Page 19 and 20: 14 brood/deeg-programmakaart progra
Page 21 and 22: ecepten (voeg de ingrediënten aan
Page 23 and 24: Het opsporen en oplossen van proble
Page 25 and 26: Het opsporen en oplossen van proble
Page 27 and 28: Français avant d’utiliser votre
Page 29 and 30: utilisation de votre machine à pai
Page 31 and 32: programmateur Le minuteur vous perm
Page 33 and 34: Recettes (ajoutez les ingrédients
Page 35 and 36: guide de depannage Voici quelques e
Page 37 and 38: guide de depannage PROBLEM POSSIBLE
Page 39 and 40: Deutsch Bevor Sie die Bedienungsanl
Page 41 and 42: Gebrauchsanweisung für Ihren Brotb
Page 43 and 44: Verzögerungs-Timer Der Verzögerun
Page 45 and 46: Rezepte (fügen Sie die Zutaten in
Page 47 and 48: Fehlersuchanleitung Nachfolgend fin
Page 49 and 50: guide de depannage PROBLEM MÖGLICH
Page 51 and 52: come misurare gli ingredienti (vedi
Page 53 and 54: 48 grafico dei programmi di cottura
Page 55 and 56: manutenzione e pulizia IMPORTANTE:
Page 57 and 58: Rapid White Bread Tasto cottura rap
Page 59 and 60: Guida alla ricerca e soluzione dei
Page 61 and 62: Dansk før Kenwood-apparatet tages
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sådan anvendes din brødbager (Se
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delay-timer Tidsudsættelsesknappen
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Hurtigbagt hvidt brød Hurtig bagni
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vejledning til fejlafhjælpning (fo
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Svenska innan du använder din Kenw
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68 programschema för bröd /deg pr
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Recept (tillsätt ingredienserna i
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felsökningsschema Här nedan beskr
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felsökningsschema (forts) PROBLEM
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slik måler du ingrediensene (se il
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utsettelsesfunksjon Utsettelsesfunk
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Rask loff Hurtigbakeknapp Ingredien
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feilsøking (forts.) PROBLEM MULIG
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Suomi ennen kuin ryhdyt käyttämä
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86 leivonta- ja taikinaohjelmat ohj
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Leivontaohjeet (lisää aineosat le
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ongelmatilanteet Seuraavissa tauluk
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ongelmanratkaisu (jatkuu) ONGELMA M
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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK ...

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