K6C7/SK 230 - Indesit
K6C7/SK 230 - Indesit
K6C7/SK 230 - Indesit
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User's instructions the ceramic hob<br />
Description<br />
The hob is provided with 2 conventional radiant heating<br />
zones and 2 halogen heating with extendable cooking<br />
zones. These heaters are incorporated under the surface<br />
of the hob as zones which redden while they are in use:<br />
A. Radiant heating zones<br />
B. Extendable radiant cooking zones<br />
C. Lights which indicate whether the corresponding<br />
heaters are at a temperature in excess of 60° C; even<br />
if the hob/zone has been switched off.<br />
A<br />
B<br />
C<br />
Description of the cooking zones<br />
Traditional cooking zones are made up of circular<br />
heating elements. They turn red approximately ten<br />
seconds after they have been turned on.<br />
Extendable radiant cooking zones.<br />
These operate in a similar way to traditional cooking zones,<br />
and can be recognised for their extendable heating zone<br />
(see Fig. C). You can turn on only the smaller inner cooking<br />
zone or both.<br />
l Traditional cooking zone control knobs. Each<br />
cooking zone is fitted with a control knob allowing you<br />
to select from 12 different temperature settings from a<br />
minimum of 1 to a maximum of 12.<br />
l Special cooking zone control knobs. These control<br />
knobs allow you to choose from two different power<br />
levels, both adjustable from a minimum setting of 1 to<br />
a maximum setting of 12. Turn the knob clockwise from<br />
1 to 12 to set the lower power level. Turn the knob to<br />
the travel limit stop (A), which is indicated by a slight<br />
click, to enable the maximum power level, which in turn<br />
can be adjusted between 12 and 1 by turning the knob<br />
anticlockwise. To restore the minimum power level,<br />
turn the knob and set it back to the zero setting. With<br />
glass ceramic hobs featuring extendable cooking zones<br />
(see Fig. C), the first part of the knob travel enables<br />
the smaller (inner) cooking zone, to enable both<br />
cooking zones and thus have an extended cooking<br />
zone, turn the knob to setting (A) and then select the<br />
desired power level from 12 to 1.<br />
B<br />
A<br />
Set. Radiant Burner<br />
0 Off<br />
1 To melt butter and chocolate.<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
To heat liquids.<br />
For creams and sauces.<br />
For cooking at the boiling point.<br />
For roasts.<br />
10<br />
For boiling large pieces of meat.<br />
11<br />
12 For frying.<br />
A<br />
For utilising both cooking areas.<br />
Instructions for using the pyroceramic top<br />
To obtain the best results from your hob, there are some<br />
basic rules to follow when cooking or preparing food.<br />
· All types of pots and pans may be used on the ceramic<br />
glass cooktop. However, the bottom surface must be<br />
perfectly flat. Naturally, the thicker the bottom of the<br />
pot or pan, the more uniformly the heat is distributed.<br />
· Make sure that the base of the pan completely covers<br />
the cooking ring, so as to make full use of the heat<br />
produced<br />
· Always make sure that the pan base is always dry and<br />
clean so as to guarantee proper contact as well as<br />
longer-lasting pans and the long life-span of the hob.<br />
· Do not use the same pans which are used for cooking<br />
on gas burners. The heat strength of gas burners may<br />
deform the pan base and will not give the same results<br />
if it is subsequently used on a glazed ceramic hob.<br />
11