FKS 2200 B1 - Lidl Service Website
FKS 2200 B1 - Lidl Service Website
FKS 2200 B1 - Lidl Service Website
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Deviations from the measurement<br />
data of the cutting geometry<br />
can lead to an increase of<br />
the spring-back slope of the<br />
machine. Increased danger of<br />
accident!<br />
Special tools are necessary for sharpening<br />
the chain, which guarantee that the<br />
cutting edges are sharpened at the correct<br />
angle and to the correct depth. For<br />
the inexperienced user of chainsaws,<br />
we recommend to have the saw chain<br />
sharpened by a specialist or a specialist<br />
workshop. If you think yourself capable of<br />
sharpening the chain, you can acquire the<br />
special tools in the specialist trade.<br />
I<br />
1. Switch the saw off and unplug it<br />
from the mains.<br />
2. Remove the saw chain (refer<br />
to the section on operating<br />
the saw). The chain should be<br />
well-tensioned to ensure proper<br />
sharpening.<br />
3. For the sharpening, a round file<br />
with 4.0 mm diameter is necessary.<br />
Other diameters damage the<br />
chain and can lead to danger<br />
during work!<br />
4. Sharpen only from the inside to<br />
the outside. Guide the file from<br />
the inner side of the cutting teeth<br />
to the outer side. Lift the file<br />
when you are withdrawing it.<br />
5. Sharpen first the teeth on one<br />
side. Turn the saw around and<br />
sharpen the teeth of the other<br />
side.<br />
GB IE<br />
6. The chain is worn and must be<br />
replaced by a new saw chain if<br />
only approx. 4 mm of the cutting<br />
teeth is remaining.<br />
7. After the sharpening, all cutting<br />
elements must now be equal in<br />
length and width.<br />
8. After every third sharpening, the<br />
sharpness depth (depth limitation)<br />
must be checked and the<br />
height filed with the aid of a flat<br />
file. The depth limitation should be<br />
set back about 0.65 mm from the<br />
cutting tooth. After the setting<br />
back of depth limitation, round it<br />
off a little at the front.<br />
Adjusting the chain tension<br />
The adjustment of the chain tension is described<br />
in the chapter: Starting operation,<br />
tensioning chainsaw.<br />
• Switch off the saw and pull out the<br />
power plug.<br />
• Check the chain tension regularly and<br />
re-adjust this as often as possible, so<br />
that the chain fits closely to the rail, however<br />
is still slack enough to be pulled<br />
with the hand.<br />
21
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