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SVERIGES LANTBRUKSUNIVERSITET - Epsilon Open Archive - SLU

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56<br />

MEASUREMENT OF PLANTWATER STATUS AND GAS EXCHANGE<br />

Introduction<br />

As mentioned above plant water status strongly influence plant growth<br />

through its influence on gas exchange and expansion of leaves and roots.<br />

Leaf water deficits cause stomatai closure limiting CO 2 uptake and hence<br />

net photosynthesis. Also plant water deficit may negatively affect the<br />

process of photosynthesis itself. The physiological consequences of water<br />

deficits in plants have been intensively studied and reviewed lately by<br />

Hsiao and Bradford (1983).<br />

The methodology applied for studying plant water status generally<br />

comprises measurement of both water con tent and water potential and its<br />

components of ten associated with measurements of other plant responses<br />

to stress; i.e. changes of growth rate, gas exchange, leaf resistance, stomatai<br />

opening, nutrient uptake, hormon balance etc. Below I will concentrate on<br />

approaches used for water content, water potential and gas exchange<br />

measurements. The subjects have recently been covered by the comprehensive<br />

volume written by Slavik (1974), by the review chapter of Bannister<br />

(1986) and the review papers of Turner (1981 and 1988) and Beadle et al.<br />

(1985).<br />

Water content<br />

A common approach for measuring plant water content is based on<br />

measurement of fresh weight (FW) at time of sampling, dry weight (DW)<br />

determined at 80°C, and turgid weight (TW). TW is obtained by floating<br />

leaves or leaf disks on water at the light compensation point for about 4 hs<br />

(Barrs and Weatherley, 1962). Thus, the following water content<br />

expressions can be obtained:<br />

Absolute water content, W = (FW - DW)/DW<br />

Relative water content, RWC = (FW - DW)/(TW - DW)<br />

Water saturation deficit, WSD = 1 - RWC<br />

Turgid Wt/dry Wt ratio = TW /DW<br />

Also indirect methods of measurements of leaf water content are available,<br />

such as using a source of beta radiation and relating count rates to water<br />

content (Bannister, 1986), or by direct measurement of leaf thickness by<br />

an inexpensive micrometer (Burquez, 1987).<br />

Water potential<br />

Measurement of total water potential has be come routine either by the use<br />

of termocouple psychrometer or pressure chamber. Equipment for the<br />

measurement of water potential by both techniques is commercially<br />

available.

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