COMPETENCE B3000-4 - Electrolux-ui.com
COMPETENCE B3000-4 - Electrolux-ui.com
COMPETENCE B3000-4 - Electrolux-ui.com
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Kjøttype Mengde<br />
Rådyr-/hjorterygg<br />
1,5-2 kg<br />
Rådyr-/hjortelår 1,5-2 kg<br />
Fjærkre<br />
Fjærkredeler<br />
Halv kylling<br />
hver på<br />
200-250g<br />
hver på<br />
400-500g<br />
kyling, poularde 1-1,5 kg<br />
And 1,5-2 kg<br />
Gås 3,5-5 kg<br />
Kalkun/kalkunhøne<br />
Fisk (dampe)<br />
2,5-3,5 kg<br />
4-6 kg<br />
Hel fisk 1-1,5 kg<br />
1) Forvarm stekeovnen<br />
Stekeovnsfunksjoner<br />
Over-/undervarme<br />
Over-/undervarme<br />
Varmluftsgrill<br />
Varmluftsgrill<br />
Varmluftsgrill<br />
Varmluftsgrill<br />
Varmluftsgrill<br />
Varmluftsgrill<br />
Varmluftsgrill<br />
Over-/undervarme<br />
Innsettingsrille<br />
Temperatur<br />
°C<br />
Tid<br />
Time:<br />
Min.<br />
1 210-220 1:15-1:45<br />
1 200-210 1:30-2:15<br />
1 200-220 0:35-0:50<br />
1 190-210 0:35-0:50<br />
1 190-210 0:45-1:15<br />
1 180-200 1:15-1:45<br />
1 160-180 2:30-3:30<br />
1 160-180 1:45-2:30<br />
1 140-160 2:30-4:00<br />
1 210-220 0:45-1:15<br />
23
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